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  1. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    disease in Africa. Research grounded in locally led decision-making about priorities will be better ... scientist at the  Kenya Medical Research Institute (KEMRI)  and co-principal investigator on the project ... a high-risk value chain.” Researchers with the Chakula Salama project, which means “safe food” in Swahili, are ...

  2. CONTACT's Clarify The Confusing: Cross-contamination

    https://foodsafety.osu.edu/news/contacts-clarify-confusing-cross-contamination

    CONTACT Project Team with Camryn Cook from Virginia Tech is here to #ClarifyTheConfusing about what ... cross-contamination is and what you can do about it! Watch the video here:  ... by adding a sanitizer to your wash water or by sanitizing your equipment and washing your hands. ...

  3. CONTACT's Clarify The Confusing: Rarely Consumed Raw

    https://foodsafety.osu.edu/news/contacts-clarify-confusing-rarely-consumed-raw

    essential information about.   CONTACT is a cross-institutional collaboration project that seeks to ... need to worry! The CONTACT Project Team has got you covered with their 30-second Clarify The Confusing ... to keep us as consumers informed and safe. This list is readily available anytime you may need it. ...

  4. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    adulteration and misbranding, compliance/investigations/enforcements, crisis management, recall, Ohio State ... Microbiology Lecture 3.0 Microbiology as applied to food. Students learn about microorganisms that spoil food ... health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their ...

  5. National Food Safety Education Month: Food Temperature Control

    https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control

    soon as possible after cooking  * Hot foods should be held at 135°F (57°C) or higher  * Cold foods ... food is being properly thawed under refrigeration, submerged under cold running water, in the microwave ... Association Educational Foundation, 2022) Report any known foodborne illnesses  For a refresher on what you ...

  6. Samson Girma

    https://foodsafety.osu.edu/people/samson-girma

    diagnostic, food, and drinking water microbiology at the Ethiopian Public Health Institute, Food and Nutrition ... also part of creating a water safety plan as part of the WHO semi-quantitative risk assessment for the ... improvement of the  public drinking water from the source to the consumer. Samson received an MSc in Applied ...

  7. CNN: Parasite Found in Undercooked Meat Linked With Risk of Rare Brain Cancer

    https://foodsafety.osu.edu/news/cnn-parasite-found-undercooked-meat-linked-risk-rare-brain-cancer

    contaminated water and undercooked meat may be associated with rare brain cancers, researchers reported Monday. ... They found evidence that people infected with Toxoplasma gondii, or T. gondii, have a higher risk of ...

  8. SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th

    https://foodsafety.osu.edu/news/seminar-estimating-mycotoxin-exposure-and-increasing-food-security-guatemala-friday-october

    student in the Food Science and Technology Department at The Ohio State University and alumni from our CFI ... project which assessed mycotoxin exposure and food security in Guatemala with an interdisciplinary team of ... Increasing Food Security in Guatemala, and the results of this research project, PESAR.  Please note the time ...

  9. Children

    https://foodsafety.osu.edu/children

    makes it harder for them to fight infection. As a result, children are at higher risk of contracting ... population (FDA, 2018a; FIGHT BAC Partnership for Food Safety Education, n.d.; USDA, 2013).  For Parents ... Education for Keeping Babies, Toddlers, and Young Children Safe from Foodborne Illness. ...

  10. About

    https://foodsafety.osu.edu/about-0

    diseases. Anyone can get sick from eating contaminated food. The scope of food safety at The Ohio State University ... relevant to the education and equipment of practical knowledge and skills for growers, consumers, ... educators, retail food services, cottage food and home bakeries, and children. This food safety website is ...

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