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  1. CD Wire- September 21, 2020

    https://comdev.osu.edu/cd-wire/2020-09-21

    further their project/program development. Learn more at extension.org/success about teams that have ... about the new Research & Graduate Education Internal Grants Program (IGP):  Thursday, September 24 ... Mission Statement: Ohio State University Extension Community Development helps communities enhance ...

  2. Meet CranChee: OSU Students Win Ocean Spray Contest

    https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest

    Ohio State! Each year, food companies hold product development contests in search of their next new ... Ohio State’s Ocean Spray product development team placed 1st in the Ocean Spray 2020 competition with ... explained Yucheng Zhou. “Ocean Spray produces about 25 million pounds of excess [waste] annually… Those ...

  3. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    for Health Discovery Themes, Director of the Flavor Research and Education Center, and Co-Director of ... well-being of the State of Ohio, are among the sought-after qualities of faculty who hold Dean’s Chairs.  As ... launched the Flavor Research and Education Center (FREC) with eight companies. In 2016, Dr. Peterson joined ...

  4. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    communities across Ohio. By testing wastewater on its way to treatment plants for coronavirus RNA, the team ... project funded by the Ohio Department of Rehabilitation and Correction. Most recently, the lab began monitoring ... Epidemiology and Population Health  program at Ohio State’s  Infectious Diseases Institute. Her lab is ...

  5. Updated Business Retention and Expansion Fact Sheets Now Available

    https://comdev.osu.edu/news/updated-business-retention-and-expansion-fact-sheets-now-available

    Lucente, James Morris, Gwynn Stewart The Ohio Business Retention and Expansion (BRE) program provides the ... action and results; a database of local information; and a more robust local economy. Read more about the ... BRE program here. Ohioline  is an information resource produced by Ohio State University Extension. ...

  6. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    and plan to join us on November 4th as we recognize these individuals and their contributions to food ... science and technology as well as their support of our department and The Ohio State University. The ... Dr. Jiyoung Lee and PhD student Yuehan Ai were part of an article in the Columbus Dispatch about ...

  7. CD Wire- September 8, 2020

    https://comdev.osu.edu/cd-wire/2020-09-08

    (August 2020) A watershed moment for U.S. water quality (Ohio State News) Alzheimer’s burden greater in ... Waste management About Sarah: I grew up in Northeast Ohio and went to Wittenberg University for ... Manager. While I still try and assist with Extension education in Erie and Lorain counties for Ohio Sea ...

  8. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    Hua Wang was thinking about coronavirus long before it arrived in the United States. “In January, they ... to experiment with. Then I thought ‘wait, water is good enough!’” she laughed. “All you need to do is ... to validate that the size of the water molecule is small enough to demonstrate your point. That’s ...

  9. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    a $2 million grant from the Ohio EPA/ US Cares Act to study wastewater and COVID-19 surveillance in ... about the Ultra Shear Treatment of low acid liquid foods for an upcoming USDA NIFA meeting. The video is ... Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ...

  10. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    Cooperstone was recognized for her research at The Ohio State University College of Food, Agricultural, and ... Environmental Sciences (CFAES). Her project, “Improving the nutritional quality of tomatoes,” combines plant ... criteria including scientific merit and potential impact of the proposed project. This award provides ...

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