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  1. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... COVID-19 and food safety.  As the scientific community learns more about COVID-19 new information will be ...

  2. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    This is a 3-hour educational course that covers good agricultural practices or ...

  3. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    This is a 3-hour educational course that covers good agricultural practices or ...

  4. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    Ivey, The Ohio State Universit-Wooster Campus and Dr. Amanda Deering,  Purdue University. ...

  5. Current Funding Opportunities

    https://grants.cfaes.ohio-state.edu/funding/current-funding-opportunities

    Education we will compile the opportunities, here. This page will be updated periodically as new ... opportunities come about.  COVID-19 Funding Opportunities As the COVID-19 situation develops the CFAES Office ... for Research & Graduate Education will compile relevant funding opportunities for our research ...

  6. 2020 CFAES Virtual Awards Ceremony

    https://grants.cfaes.ohio-state.edu/news/2020-cfaes-virtual-awards-ceremony

    Director of the Ohio Agricultural Experiment Station, serving from 1948 to 1969. This award was established ... intelligence, aggressiveness, and responsibility to be successful in any research project.” Please join me in ... Sullivan’s work addresses some of the most pressing challenges facing water resources – a critical resource ...

  7. COVID-19 Guidance

    https://grants.cfaes.ohio-state.edu/resources/covid-19-guidance

    Activities Under Ohio Stay at Home Order College of Food, Agricultural, and Environmental Sciences The state ... of Ohio is under a “Stay at Home” order effective through at least April 6. This order may be ... benefit of maintaining the food supply chain, or protection of critical natural resources such as water ...

  8. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    throughout the nation and has created many educational materials to help implement good agricultural ... (GAPs) Program at Ohio State University GAPS are a series of voluntary management guidelines that can ... routes of foodborne pathogen contamination of fresh produce: water, waste, wildlife and workers.  For ...

  9. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in these ...

  10. Research

    https://producesafety.osu.edu/research

    CURRENT RESEARCH PROJECTS OSU CONNECT AND COLLABORATE: Development of an Education and Outreach ... Food safety education continues to be a challenge for limited-resource populations. Although Ohio ... , Michigan, and Pennsylvania are home to over half of the Amish population in the US, state educational ...

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