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  1. Mindful Wellness- Virtual Presentation- September session

    https://fairfield.osu.edu/events/mindful-wellness-virtual-presentation-0

    Mindful Wellness led by Shannon Carter, Extension Educator, Family and Consumer Sciences, OSU Extension ...

  2. Renovate your lawn; How to, step by step

    https://fairfield.osu.edu/news/renovate-your-lawn-how-step-step

    The Ohio State University, gives a five step presentation on lawn renovation. If you are considering ...

  3. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Reminders about Pre-harvest Herbicide Treatment Eastern Ohio Beef and Forage School begins October 1 Spring ... Success Making Baleage as a Stored Forage Production Option Wendell Waters to be Inducted in Ohio Ag Hall ... about Enrolling in the Farm Bill Programs Ohio Beef winter Programs Get Your Cattle Ready for Winter ...

  4. Gluten Free Eating Resources

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/gluten-free-eating-resources

    About twenty percent of the U.S. population is looking to reduce or eliminate gluten from their ... eating and increase their knowledge about gluten free shopping, dining, cooking and baking. Resources ... Disease – Symptoms and Treatment   Gluten Free Diet   Gluten Free Recipes Food Allergy Research and ...

  5. Manager Food Safety Certification Training

    https://coshocton.osu.edu/news/manager-food-safety-certification-training

    meets Ohio Department of Health Manager certification requirements by providing in-depth food safety and ... safe food handling education for owners, managers, and operators within the food service industry. This ... Association Education Foundation— and take the National Restaurant Association ServSafe® certification ...

  6. Mindful Wellness- Virtual Presentation

    https://fairfield.osu.edu/events/mindful-wellness-virtual-presentation

    Mindful Wellness lead by Shannon Carter, Extension Educator, Family and Consumer Sciences, OSU Extension ...

  7. Livestock Information and Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/livestock-infrrmation-and-resources

     (2020) (due August 21st) Requirements of Livestock Projects for Exhibition in Ohio Fairs- New 2/18/19 ... th, from 2-6 pm: https://osu.az1.qualtrics.com/jfe/form/SV_cu3kzERk6ei1QOx Skillathons are to show us ... what kids know about their species. They are not competitive this year, but must be completed. Those ...

  8. Evaluations 2020

    https://coshocton.osu.edu/program-areas/4-h-youth-development/special-interest-projects/evaluations-2020

    FCS/Special Interest Project Evaluation Information   This year due to COVID and increasing ... Interest projects.   1. Have your project judged by an approved 4-H Volunteer- this can be within your own ... returned to the Extension Office and your project will be marked as complete. You will not be eligible for ...

  9. WTNS Radio Healthy Living Updates

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events/wtns-fcs-updates

    segments on WTNS 99.3 FM Radio. Emily Marrison, FCS Educator, Coshocton County, shares about relevant ... About Teens and Screens"   Script "Helping Young People to Cope with Loss and ...

  10. Dining with Diabetes Virtual Cooking Demonstrations

    https://coshocton.osu.edu/news/dining-diabetes-virtual-cooking-demonstrations

    Join Ohio State University Extension educator Emily Marrison virtually from her home kitchen each ...

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