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November 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights
Cornish (Dept. Hort Crop Science) had their seed project “Natural rubber containing water based laminating ... spoke with WSYX ABC6 about the recent romaine lettuce E. Coli outbreak. Dr. Abby Snyder talks about E. ... advancement of food processing and packaging research. The spring CAPPS meeting will be held at The Ohio State ...
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CFAES food safety center to research food safety in Kenya
https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya
U.S. government’s global hunger and food security initiative. The 3.5-year project, “Chakula salama: ... The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has ... initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ...
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Yogurt may be the next go-to garlic breath remedy
https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy
fat and protein performed better than water. In the case of fat, a higher quantity of butter fat was ... This story was origianlly published in Ohio State News Emily Caldwell caldwell.151@osu.edu Study ... capacity of yogurt and its individual components of water, fat and protein to see how each stood up to the ...
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New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery
COLUMBUS, Ohio-- Ohio State University researchers are investigating the benefits of using a new ... doors for new discoveries in disease prevention and treatment as well as a wide range of innovative ... scientific projects involving foods, plants, animals and humans. “Metabolomics involves analytical techniques ...
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July 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights
a $2 million grant from the Ohio EPA/ US Cares Act to study wastewater and COVID-19 surveillance in ... about the Ultra Shear Treatment of low acid liquid foods for an upcoming USDA NIFA meeting. The video is ... Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ...
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Dr. Brian Waters Earns NACTA Educator Award
https://fst.osu.edu/news/dr-brian-waters-earns-nacta-educator-award
Congratulations to Dr. Brian Waters on receiving a 2020 NACTA Educator Award. He will be ... best in agricultural higher education. The NACTA Educator Award is a criterion-based award and is ... recognized during the 2020 NACTA virtual conference. Dr. Waters has been a lecturer in the Department of Food ...
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Chow Line: “Raw” Water Trend Can Make You Sick
https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick
I’ve heard about a new trend that involves drinking “raw water.” What is it, and is it good for ... effective water treatment and regulations, which can protect public drinking water supplies in the United ... traveling to regions without strict water treatment programs can find additional information on filtration, ...
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October 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2017-highlights
print]- Jiang, X, Lee, S, Mok, C, Lee, J. 2017. Sustainable Methods for Decontamination of Microcystin in Water ... Columbus Dispatch’s story about the event. David & Ginny Brown have made a generous donation of ... Fallfest activities. Co-written by FST alum Dr. Bill Hildebolt and Ohio State alum Bonnie Daneker, “It’s In ...
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NPR Interviews Dr. Joyce Chen on the Impact of the Coronavirus Pandemic on the Careers of Women
https://cfaesdei.osu.edu/news/npr-interviews-dr-joyce-chen-impact-coronavirus-pandemic-careers-women
several research projects with the goal of becoming a full professor at Ohio State. However, she now ... Development Economics (AEDE), was recently interviewed by National Public Radio (NPR) about how the ... coronavirus pandemic had a direct impact on her career at the Ohio State University. She had been working on ...
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Sheryl Barringer honored as Food Systems Leadership Institute Fellow
https://fst.osu.edu/news/sheryl-barringer-honored-food-systems-leadership-institute-fellow
made to their individual organizations and the broader higher education and food systems. Barringer ... currently serves as Professor and Chair of Food Science and Technology. Additional Fellows from Ohio State ... Professor and Chair, Department of Agricultural Communication, Education, and Leadership (ACEL). The FSLI is ...