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  1. Dr. Barb Kowalcyk talks about food recalls and how consumers can stay safe during the pandemic.

    https://fst.osu.edu/about-us/multimedia/dr-barb-kowalcyk-talks-about-food-recalls-and-how-consumers-can-stay-safe-during

    ...

  2. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

  3. Wine and Beer in Western Culture- online

    https://fst.osu.edu/courses/fdscte-1120d

    credit for 170. Undergraduate 2.0 FDSCTE 1120D AU20.pdf Autumn 2020 Dr. Brian Waters Food Science ...

  4. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    very best in agricultural higher education. The CFAES annual Celebration of Students Award Banquet ... July 12-15. Congratulations to Dr. Brian Waters on receiving the North American Colleges and Teachers ... of Agriculture (NACTA) Educator Award. He will be recognized during their virtual conference this ...

  5. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    undergraduate education at La Salle University in Mexico City with a major in Pharmaceutical Chemistry and Food ... and Agricultural Chemistry. Among his projects, he was among the first scientists that cloned milk ... years at Cal Poly, he joined Ohio State’s Department of Food Science and Technology in 2016 as the JT ...

  6. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...

  7. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    Ohio State University, and PhD (1965) from Michigan State University. In 1966, he joined the faculty at ... joined the faculty at The Ohio State University as Dale A. Seiberling Endowed Professor of Food ...

  8. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    FDSCTE 7360 Understanding the sources, the transport mechanisms and the fate of microbial and chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and their public health impacts. Cross-listed in PubHlth 7 ...

  9. 43 FST Students Named to CFAES Dean's List.

    https://fst.osu.edu/news/43-fst-students-named-cfaes-deans-list

    Environmental Sciences. To be named to the Dean's List, a student must earn a 3.5 gpa or higher during that ...

  10. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    the work of the Department of Food Science and Technology at Ohio State University. ...

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