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  1. Faculty- Animal Concentration Areas

    https://ansci.osu.edu/research/faculty-animal-concentration-areas

    Equine education, Ohio State Equine Center Supervisor Meat Science Michael Cressman, Assistant Professor, ... undergraduate education in agriculture, Adjunct Academic Central Queensland University Chanhee Lee, Assistant ...

  2. Kichoon Lee Awarded Two USDA Grants

    https://ansci.osu.edu/news/kichoon-lee-awarded-two-usda-grants

    a total budget of $500,000 for 2 years. The titles of the two projects are “Characterization of ... poultry”. Both projects started on June 01, 2020. The Non-Technical Summaries of the two projects are below. ... productive genomic lines of poultry for infectious disease resistance, higher growth and feed efficiency, and ...

  3. Challenges and Opportunities for the Dairy Industry

    https://ansci.osu.edu/courses/animsci-2507

    Ohio and US dairy industries. As the economic climate changes and the consumer demands shift, the dairy ...

  4. Activities

    https://ansci.osu.edu/programs/buckeye-dairy-club/activities

    19. Meetings this semester will be held virtually through Zoom at 7:00 pm.  Please reach out to us at ... Milkshake Stand Every year, Farm Science Review is held in London, Ohio. Buckeye Dairy Club members ... Buckeye Dairy Club, Ohio Dairy Producers Association, and American Dairy Association joined together to ...

  5. Dr. Lyda Garcia Receives Educator Award presented by North American Colleges and Teachers of Agriculture (NACTA).

    https://ansci.osu.edu/news/dr-lyda-garcia-receives-educator-award-presented-north-american-colleges-and-teachers

    represent the very best in agricultural higher education. Formed in 1955, NACTA is a professional society ... stance on higher education and agriculture is well known. We are proud to have her as faculty in the ... The Ohio State University, Department of Animal Sciences is proud to announce that Dr. Lyda Garcia ...

  6. Advanced Nutritional Genomics

    https://ansci.osu.edu/courses/animsci-8836-0

    graduate students about current research findings in the areas of genomics, proteomics and metabolomics as ...

  7. Human and Animal Interactions

    https://ansci.osu.edu/courses/animsci-240005

    society, culture, and economics within the US and the non-US destination identified in the 3797.02, ...

  8. Lyda G. Garcia

    https://ansci.osu.edu/our-people/lyda-g-garcia

    higher education inside and outside of the classroom. Prior to joining the Buckeye Family, Dr. Garcia was ... conferences on meat science, specifically targeting youth and livestock producers in the state of Ohio. In ... the Ohio State Fair skillathon and has partnered with the Ohio Beef Council demonstrating beef cuts ...

  9. Global Dairy Industries

    https://ansci.osu.edu/courses/animsci-240007

    Dairy Industry Outside the US. Concur: 3797.07. Not open to students with credit for 697.04. ...

  10. Guidance and Education for Ohio's Meat Producers

    https://ansci.osu.edu/news/guidance-and-education-ohios-meat-producers

    When the COVID-19 outbreak hit Ohio,  Lyda Garcia’s  phone started to ring. Many of her contacts ... from Ohio’s meat-processing industry wanted to know what to do. “I would share ideas, and I would ... Agricultural and Environmental Services (CFAES). “We need to start thinking about future actions, corrective ...

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