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  1. High Pressure Processing and Juice

    https://fst.osu.edu/news/high-pressure-processing-and-juice

    FST Professor Dr. Bala Balasubramaniam talks about high pressure processing and juice in a recent ...

  2. Chow Line: Are You Eating Out for Valentine’s Day?

    https://fst.osu.edu/news/chow-line-are-you-eating-out-valentine%E2%80%99s-day

    can I know if the place I take my sweetie this year for Valentine’s Day won’t make us sick later? Good ... Columbus, Ohio, for example, consumers can easily check to see if a licensed restaurant or other food ... Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio ...

  3. Alumni Groups

    https://fst.osu.edu/alumni/alumni-groups

    To find out more about the activities and events that you can participate in, Within the College: ...

  4. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our ...

  5. Ohio State to host 2014 International Nonthermal Processing Workshop and Short Course

    https://fst.osu.edu/news/ohio-state-host-2014-international-nonthermal-processing-workshop-and-short-course

    experts. For more information about the event and registration, visit: https://u.osu.edu/osunonthermal/ ...

  6. October 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

    of Milk and Health in Mexico City. Dr. Barbara Kowalcyk was recently interviewed in an article about ... prevents foodborne disease Dr. Abby Snyder talks about food spoilage in this recent CFAES Chow Line. During ... the recent salmonella outbreaks, Dr. Ahmed Yousef and Dr. Barbara Kowalcyk spoke about food safety ...

  7. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...

  8. OSU opens ambience-setting flavor-testing lab

    https://fst.osu.edu/news/osu-opens-ambience-setting-flavor-testing-lab

    Click here to read the Columbus Dispatch's article about Dr. Chris Simons sensory lab: http ...

  9. Contact Us

    https://fst.osu.edu/about-us/contact-us

    pohlschneider.1@osu.edu Graduate fstgrad@osu.edu   Directions Address: 2015 Fyffe Rd., Columbus, Ohio 43210 You can reach ... the Parker Food Science & Technology Building by exiting OH-315 on Lane Avenue, towards The Ohio ...

  10. General Mills Industry Information Session

    https://fst.osu.edu/about-us/events/general-mills-industry-information-session

    General Mills is coming for an Industry Information Session. Come learn about the opportunities at ...

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