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December 2019 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

Congratulations to two FST alumni who have been selected as 2020 CFAES Alumni Award honorees. Dr. Bill Hildebolt has been seletced to receive a CFAES Meritorious Service Award and Dr. Robert Joseph was selected to receive a Distinguished Alumni Award. ...

February 2020 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights

Congratulations to the following OARDC Award Recipients: Dr. Monica Giusti has been selected as the 2020 Senior Faculty Researcher of the Year Winner and Dr. Luis Rodriguez-Saona has been selected as the 2020 Innovator of the Year Award Winner. The awards ...

March 2020 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

Congratulations to Dr. Valente B. Alvarez, Heather Bell, Matt Papic, Steven Simmons, and Gary Wenneker at the Wilbur A. Gould Food Industries Center on receiving the 2020 Group Excellence In Safety Award. The FIC team was recognized for developing an annu ...

December 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

Congratulations to Dr. Phil Minerich on receiving a 2019 CFAES Distinguished Alumni Award. He received his BS in Food Science from OSU in 1976 and will be honored at the CFAES Alumni Awards Luncheon on March 2nd at the Fawcett Event Center in Columbus. T ...

April 2019 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

There were a number of awards and honors for students, faculty, and supporters of our department at the CFAES Celebration of Students event. The event was dedicated to FST adjunct faculty member Dr. John Litchfield; We recognized our FST Distinguished Sen ...

March 2019 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

Congratulations to Dr. Rafael Jimenez-Flores who has received a 2019 North American Colleges and Teachers of Agriculture (NACTA) Educator Award. He will be recognized during the NATCA Conference this June. One of the central purposes of NACTA is to recogn ...

February 2019 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights

Congratulations to the following faculty on their 2019 IFT Achievement Award. Dr. Valente Alvarez will receive the Bor S. Luh International Award, Dr. Mary Kay Pohlschneider will receive the Elizabeth Fleming Stier Award, Dr. Ahmed Yousef will receive the ...

January 2019 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

We welcome Dr. Osvaldo Campanella to the department as the Carl E. Haas Endowed Chair in Food Industries. Dr. Campanella holds a degree in Chemical Engineering from the University of Buenos Aires, Argentina and a PhD in Food Engineering from the Universit ...

November 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

Dr. Yael Vodovotz’s functional food research was recently featured in Agri-Pulse. Dr. Ahmed Yousef spoke with WSYX ABC6 about the recent romaine lettuce E. Coli outbreak. Dr. Abby Snyder talks about E. Coli contamination in a recent CFAES Chow Line articl ...

October 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

Dr. Rafael Jimenez-Flores served as an organizer and participant in the recent 3 rd Annual Forum of Milk and Health in Mexico City. Dr. Barbara Kowalcyk was recently interviewed in an article about cell-based meat. Click here to read the article. Dr. Jiyo ...

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