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Inclusion in the Environmental Movement- Highlighting the role of Latine/Hispanic Voices
https://senr.osu.edu/events/inclusion-environmental-movement-highlighting-role-latinehispanic-voices
This Latine/Hispanic Heritage Month, join USG for Inclusion in the Environmental Movement- Highlighting the role of Latine/Hispanic Voices. ...
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September 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights
Dr. Kathryn Boor, the 2020-2021 Harris Award recipient, will be presenting the 2021 Harris Award Lecture on Wednesday, October 27 as a part of the Department’s Seminar Series. The seminar begins at 4 pm in Parker Food Science and Technology room 118 with ...
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November 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights
Congratulations to Dr. VM ‘Bala’ Balasubramaniam on being elected as a Fellow of the Indian Society of Agricultural Engineers. Dr. Chris Simons had the opportunity to discuss his lab’s COVID-candy research with Ira Flatow on NPR's Science Friday. Cli ...
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December 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights
Dr. Monica Giusti has been named a 2021 CFAES Distinguished Professor. The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who have excelled in teaching, research, or outreach/e ...
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January 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights
Ohio State News featured a study recently published in the journal Food Quality and Preference that indicates perception can outrank taste buds in consumer sensory testing. Dr. Christopher Simons was the lead author of the study and co-authors included Dr ...
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February 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights
Congratulations to FST undergraduate students Meegan Gould, Thania Ortiz-Santiago, Lydia Tantalo, and Emily Thimmes who have been named 2022 CFAES Distinguished Seniors. They are four of the twenty-six seniors who have received the most prestigious underg ...
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August 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights
We are pleased to announce the 2021 OSU FST Hall of Distinction Inductees: Mr. Thomas Diehl Dr. John Larkin Mr. Daniel Soehnlen Mark your calendar and plan to join us on October 8th as we recognize these individuals and their contributions to food science ...
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March 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights
Dr. Monica Giusti was officially recognized as one of three 2021-2022 CFAES Distinguished Professors during the 2022 CFAES Awards program. In addition, Dr. Rafael Jimenez-Flores received the CFAES Innovator of the Year Award, Dr. Luis Rodriguez-Saona re ...
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Entomology Student Group Highlights
Entomology Graduate Student Association Contributed by Grace Sward, current president, EGSA EGSA website: Kendall King, media officer, EGSA, has created our new official EGSA website through Squarespace, which has now passed the voting to go live. It wil ...
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April 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights
Congratulations to Dr. Rafael Jimenez-Flores and Dr. Melvin Pascall on being named 2022 Institute of Food Technologists (IFT) Achievement Award recipients. Dr. Jimenez-Flores received the Excellence in Education Award in Honor of William V. Cruess and Dr. ...