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February 2019 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights

Congratulations to the following faculty on their 2019 IFT Achievement Award. Dr. Valente Alvarez will receive the Bor S. Luh International Award, Dr. Mary Kay Pohlschneider will receive the Elizabeth Fleming Stier Award, Dr. Ahmed Yousef will receive the ...

January 2019 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

We welcome Dr. Osvaldo Campanella to the department as the Carl E. Haas Endowed Chair in Food Industries. Dr. Campanella holds a degree in Chemical Engineering from the University of Buenos Aires, Argentina and a PhD in Food Engineering from the Universit ...

November 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

Dr. Yael Vodovotz’s functional food research was recently featured in Agri-Pulse. Dr. Ahmed Yousef spoke with WSYX ABC6 about the recent romaine lettuce E. Coli outbreak. Dr. Abby Snyder talks about E. Coli contamination in a recent CFAES Chow Line articl ...

October 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

Dr. Rafael Jimenez-Flores served as an organizer and participant in the recent 3 rd Annual Forum of Milk and Health in Mexico City. Dr. Barbara Kowalcyk was recently interviewed in an article about cell-based meat. Click here to read the article. Dr. Jiyo ...

September 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

The department recently hosted over 100 students and guests for the department’s annual scholarship dinner. This past year over $128,000 was awarded in scholarships to 65 students from the department. Dr. Yael Vodovotz and the CAFFRE program were on hand ...

August 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2018-highlights

We are pleased to announce the 2018 OSU FST Hall of Distinction recipients: Dr. John Litchfield Mr. Carl Obenauf Mr. William Spain Dr. Ira Gould – posthumous Mr. Lester Stauffer – posthumous Mark your calendar and plan to join us on October 5th as we reco ...

June 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights

Congratulations to Dr. Robert Gravani who has been selected as the 2018 Harris Award recipient. Dr. Gravani is Professor Emeritus of Food Science in the Department of Food Science and Director Emeritus of the National Good Agricultural Practices at Cornel ...

February 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights

The Ohio State University Board of Trustees has approved establishment of the William and Sandra Hildebolt Innovation and Entrepreneurial Endowed Fund. The annual distribution from this fund shall be used to promote student innovation and entrepreneurial ...

January 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

Congratulations to the following FST friends and Alumni who will be recognized during the 2018 CFAES Alumni Awards luncheon on March 4, 2018. Meritorious Service Award Dale Seiberling (`50, BS, `51, MS, Dairy Technology) Young Professional Award Nutsuda S ...

December 2017 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

The department has received the International HACCP Alliance accreditation for the spring semester HACCP class. Dr. Mary Kay Pohlschneider is the course instructor. Upon completion of the students will now receive a HACCP training certificate. The departm ...

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