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Evaluation of Stoller Brand of Products for the Production of Corn
https://agcrops.osu.edu/research-report/2009/evaluation-stoller-brand-products-production-corn
StollerProducts%20Corn%20FINAL.pdf 2009 Corn Corn Corn Fertility Corn Growth and Development 2009 Clark seed treatment ...
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Branded Meat Products
https://ansci.osu.edu/courses/meatsci-5810
MEATSCI 5810 Integration of multiple factors influencing value-added product development including: raw material quality and procurement, processing, packaging, distribution, and complexity of market development and current consumer trends in niche market ...
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Branded Meat Products
https://ansci.osu.edu/courses/animsci-5810
ANIMSCI 5810 Integration of multiple factors influencing value-added product development including: raw material quality and procurement, processing, packaging, distribution, and complexity of market development and current consumer trends in niche market ...
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Minding the Brand: Upcoming Adobe Express Trainings
Nearly 200 Extension professionals have participated in Express training so far. If you’ve not been able to attend a training yet, there are multiple opportunities to participate in one over the next several weeks. ...
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Minding the Brand: Marketing and Communications Virtual Office Hours
As we move into 2025, we’re eager to continue expanding the marketing and communication resources available to you, our statewide Extension team. One of these resources is monthly virtual office hours. The first one will be Feb. 5 (1:30-2:30 p.m.) in Team ...
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Minding the Brand: Email signature creation tool
Ohio State offers a simple, user-friendly email signature creation tool for all Extension faculty and staff (you’ll need your name.# information to use it). ...
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Evaluation of Stoller Brand of Products for the Production of Soybeans
https://agcrops.osu.edu/research-report/2009/evaluation-stoller-brand-products-production-soybeans
MYMP%20Yost%20FINAL.pdf 2009 Soybean Soybean Growth and Development Soybean Soybean Fertility 2009 Clark seed treatment maturity foliar application ...
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C.O.R.N. Newsletter 2012-40
https://agcrops.osu.edu/newsletters/2012/40
representing 30 commercial brands were evaluated in the Ohio Corn Performance Test (OCPT). Four tests were ...
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C.O.R.N. Newsletter 2007-20
https://agcrops.osu.edu/newsletters/2007/20
late July or later in the summer are more likely to be injured by glyphosate. Labels for Monsanto brand ...
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Alumni Faculty & Students
https://bioproducts.osu.edu/cable/alumni-faculty-students
biosystems degree gives her a background in environmental, civil, and chemical topics. As she would like to ... eventually open her own company consisting of engineers, architects, and designers, a background in ...