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  1. Aquaponics Conference Presentations

    https://southcenters.osu.edu/node/1479

    Aquaponics: Designs and Components, Charlie Shultz Aquaponics: Fish Production, Charlie Shultz Aquaponics Overview, Charlie Shultz Aquaponics: Plant Production, Charlie Shultz Aquaponics: Water Quality, Charlie Shultz ...

  2. ABC Archived Resources

    https://southcenters.osu.edu/node/1481

    Business Planning Resources Elements of a Personnel Handbook Key Management Issues Managing from the Ground Up Risk Management Checkup-List (page 1) Risk Management Checkup-List (page 2) Writing a Job Description 2013 Class Roster 2013 Workshop Presentati ...

  3. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...

  4. Knowledge and Community Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-0

    Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...

  5. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy.  While $29 billion was estimated to be spent on food by Ohio consumers ...

  6. Food Hub Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

    Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...

  7. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-11

    Click on 'OCAMM odds & ends' above to find out what's new in manure management and composting. From SWCS Conservation NewsBriefs:  Fertilizers’ impact on soil health compared  |  A University of Wisconsin study found that, compared to i ...

  8. Meet Our Team Members: Jerry Iles

    https://producesafety.osu.edu/news/meet-our-team-members-jerry-iles

    Jerry Iles-Extension Educator Fairfield County Jerry has been a member of the OSU Fruit and Vegetable Safety Team since 2014.  Jerry focuses on local foods and serves produce growers in Farifield County that sell directly to the public via farmers markets ...

  9. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-12

    Click on 'OCAMM odds & end' below for the latest. New: Certified Livestock Manager (CLM) Training | February 6-7, 2019 | Reynoldsburg, Ohio | ODA DLEP certification course commercial manure applicators, owners/operators of a major concentrat ...

  10. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-13

    Click on 'OCAMM odds & ends' above for the latest news. Save the date: Manure Science Review 2019 | August 7 | Rowe Dairy, Strasburg, Ohio From the LPELC: Free webinar: Using Manure to Improve Soil Health | March 1 at 2:30 pm EST | Two speak ...

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