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  1. Dewey Mann

    https://waterman.osu.edu/people/dewey-mann

    Dewey Mann Director Of Waterman (614) 292-1952 mann.309@osu.edu Director Education ...

  2. Glenn Mills

    https://waterman.osu.edu/people/glenn-mills

    Glenn Mills Facility Manager (614) 292-7234 mills.168@osu.edu Operations Team ...

  3. Kevin Schrock

    https://waterman.osu.edu/people/kevin-schrock

    Kevin Schrock Agricultural Technician II (614) 292-7234 schrock.74@osu.edu Operations Team ...

  4. Brandon Stith

    https://waterman.osu.edu/people/brandon-stith

    Brandon Stith Turfgrass & Grounds Manager (614) 292-6264 stith.47@osu.edu Operations Team ...

  5. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    AGRICULTURAL WATER The production of fruits and vegetables is water intensive.  Water is used for irrigating crops, applying nutrients and pesticides, preventing frost damage, moving produce, and washing and cooling produce.  Water used in agriculture is ...

  6. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    Fresh Produce Traceability When there is an outbreak of foodborne illness, it is critical that the contaminated food be rapidly traced through the supply chain to identify the source and remove the contaminated product from the market before more people g ...

  7. Carla Leonard

    https://noble.osu.edu/people/carla-wickham

    Office Associate Leonard.751@osu.edu Direct: (740) 305-3182 Office: 740-732-5681 ...

  8. Nancy Y. Snook

    https://noble.osu.edu/people/nancy-y-snook

    Educator, 4-H Youth Development snook.9@osu.edu Quality Assurance, Livestock, Teen Leadership Development Direct: (740) 305-3176 Office: 740-732-5681 Nancy Snook has served as the 4-H Educator in the Noble County Office since 2003.  She has been a 4-H Edu ...

  9. Controlled Environment Agriculture Research Complex (CEARC)

    https://waterman.osu.edu/places-and-spaces/controlled-environment-agriculture-research-complex

    Agriculture has made a lot of strides in the last 40 years, but more work must be done if we are to continue to feed a growing population with less available prime farmland. Doing so will require multiple solutions using new science and technology. Those ...

  10. Animal Agriculture

    https://waterman.osu.edu/places-and-spaces/animalag

    Current animal agriculture on the Waterman Agricultural and Natural Resources Lab includes the dairy, home to registered Jersey cattle. High-quality Grade A milk is produced from a herd of 100 cows. The farm is a closed herd and raises all replacement hei ...

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