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Work in the Time of COVID: Balancing Family, Work, and a Pandemic
https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic
is also incredibly personal. For Eric Maul, FST fiscal officer and father to two young children, it ... is an adjustment that has taken place in stages. Like many parents, the ease of each stage has been ... largely dependent on a factor outside Eric’s control—childcare. In the first stage, the challenges he ...
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July 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2017-highlights
and Their Toxins in a Two-staged Model of Hepatocarcinogenesis,” and was part of a study that was ... lab recently published a study in the Springer Journal called “Food and BioProcess Technology”. The ... study is titled “Pressure-thermal kinetics of furan formation in selected fruit and vegetable juices. ...
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January 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2017-highlights
Congratulations to Dr. Dennis Heldman who has been awarded the 2017 Minnesota section Harold Macy ... Food Science and Technology Award. Denny will be recognized during the Minnesota IFT meeting in March. ... award honors Harold Macy, former Dean Emeritus of the University of Minnesota and a Founding Member of ...
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Yogurt may be the next go-to garlic breath remedy
https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy
This story was origianlly published in Ohio State News Emily Caldwell caldwell.151@osu.edu Study ... unknown benefit: eliminating garlic odors. A new study conducted in a lab – with follow-up human breath ... thing right now – generally, people want to eat more protein,” said senior study author Sheryl ...
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CFAES Grad Report Positive Jobs Outlook
https://fst.osu.edu/news/cfaes-grad-report-positive-jobs-outlook
Solutions, a Minnesota-based food manufacturing company. To read more: ...
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How adding green tea extract to prepared foods may reduce the risk for norovirus
https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus
In study, edible coating made with tea extract killed the virus and bacteria Infusing prepared ... crust and the filling. “In many cases, an edible film is in a product, but you are not aware of it,” ... study author. “We don’t have to put that on the label since the material is edible. That’s another way ...
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Dr. Ken Lee named 2014 recipient of the Harold Macy Award
https://fst.osu.edu/news/dr-ken-lee-named-2014-recipient-harold-macy-award
technology transfer or cooperation between scientists or technologists in any two of the following settings: ... practice of food technology and to honor Harold Macy, former Dean Emeritus of the University of Minnesota ...
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August 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2016-highlights
We welcomed two new faculty members to the department in August – Dr. Emmanuel Hatzatkis and Dr. ... Peterson comes to us from the University of Minnesota, where his research focused on food flavor and ...
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Ohio State Researchers: Eating Tomatoes May Protect Against Skin Cancer
https://fst.osu.edu/news/ohio-state-researchers-eating-tomatoes-may-protect-against-skin-cancer
is maybe, based on promising results of a new study of how nutritional interventions can modulate the ... risk for skin cancers in mice. The study, published in the July 11 edition of Scientific Reports, ... skin against UV light damage, said Jessica Cooperstone, co-author of the study and a research ...
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How (and why) CFAES faculty should apply for the Food Systems Leadership Institute
https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute
higher education.” A key element in the program: residential sessions, featuring case studies ... two-year program. “It absolutely is a fabulous program,” said Barringer, a Fellow in FSLI’s Cohort 14, ... Barringer said FSLI taught her “many, many things.” She gave two examples: “The program talks about ‘The ...