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  1. Hydroponic GAPs Training

    https://producesafety.osu.edu/events/hydroponic-gaps-training

    Ohio Controlled Environment Agriculture Center.  The instructors for this class are Drs. Sanja Ilic and ...

  2. GAPs Audit Process

    https://producesafety.osu.edu/good-agricultural-practices/gaps-audit-process

    Good Agricultural Practices USDA Audit Process The GAPs training program provided by the Ohio ... USDA audit requirements. USDA GAPs Audit Program The Ohio State University does not conduct GAPs ... request an audit, complete the Request for Audit Service Form  (Form FV237A) and submit it to the Ohio (or ...

  3. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    Ivey, The Ohio State Universit-Wooster Campus and Dr. Amanda Deering,  Purdue University. ...

  4. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    Due to COVID-19 in-person Fresh Produce Safety trainings are currently not being scheduled.  We are offering virtual trainings and determing the best way to meet the needs of stakeholders without access to the internet or unreliable internet access.  Plea ...

  5. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ...

  6. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    adoption and certification offers two primary benefits: 1) Reduce the risk that a foodborne disease ... (GAPs) Program at Ohio State University GAPS are a series of voluntary management guidelines that can ... GAPs Training Programs at Ohio State University ...

  7. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    hands. Studies with a bovine (an animal of the cattle group, which also includes buffaloes and bison) ... critical. A recent study found that the coronaviruses can persist up to nine days on inanimate surfaces like ... Pathologist and Fresh Produce Safety Specialist The Ohio State University-Wooster Campus 1680 Madison Avenue, ...

  8. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ...

  9. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production

    Production. This two-day workshop includes numerous sessions, 2 tours, and the option for achieving GAPs ... Reception | snacks provided | cash bar DAY TWO: Concurrent session 1:  Ornamental Crops—Reducing Chemical ... education, and more details  here There are two options for attending: In-person: Attend all general ...

  10. COVID-19

    https://producesafety.osu.edu/covid-19

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ...

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