Site

Search results

  1. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    home in a single-use plastic bag, new research suggests. In the study, conducted at two convenience ... The study was conducted at two campus-based convenience stores operated by the University of Kentucky, ... Emily Caldwell Ohio State News COLUMBUS, Ohio–The opportunity to make a small charitable donation ...

  2. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    Emily Caldwell Ohio State News COLUMBUS, Ohio—Explaining the value of misshapen vegetables—that ... waste—could help improve sales of “ugly” produce, new research suggests. The study measured consumers’ ... a practice could be profitable. One 2018 study in North Carolina suggested that about 41% of unharvested food ...

  3. Giving ugly food a chance

    https://aede.osu.edu/news/giving-ugly-food-chance

    suggests. The study measured consumers’ responses to hypothetical shopping scenarios for carrots. ... for cosmetic standards that such a practice could be profitable. One 2018 study in North Carolina ... senior study author Brian Roe, professor in the Department of Agricultural, Environmental and Development ...

  4. Giving shoppers a nudge to forgo plastic bags

    https://aede.osu.edu/news/giving-shoppers-nudge-forgo-plastic-bags

    In the study, conducted at two convenience stores on a college campus, giving customers a 5-cent ... The study was conducted at two campus-based convenience stores operated by the University of Kentucky, ... customers use a plastic bag. It was a perfect scenario for a nudge,” said  Wuyang Hu, co-author of the study ...

  5. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ... arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences. For ...

  6. 2022 carbon market outlook

    https://aede.osu.edu/news/2022-carbon-market-outlook

    piece for the Ohio Soybean News, which hopefully provides some useful information to landowners and ... here:  https://www.soyohio.org/association/ohio-soybean-news/  ). The recent COP meeting in Glasgow got ... statement by the countries, but it is useful that the world’s two largest CO2 emitters are talking about ...

  7. Community Connectors: Whitney Gherman

    https://fcs.osu.edu/news/community-connectors-whitney-gherman

    research study elevated youth of color as leaders for racial justice and exemplified community responsive, ...

  8. 2021 Session Feedback Surveys

    https://aede.osu.edu/programs/2021-virtual-agricultural-policy-and-outlook-conference/2021-session-feedback-surveys

    Next?"  Session Two (11 a.m.- 12 p.m.): " Now Hiring: An Ohio Food & Agricultural Labor ... Friday, November 19 (Day Two) Session Surveys Session One (9 a.m.- 10 a.m): “ Agricultural Commodity ... Markets: Trends and Prospects" Session Two (11 a.m.- 12 p.m.): " Ag Finance Recovery ” Session ...

  9. Saving the best for last: U.S. Farm Report's College Roadshow ends season at The Ohio State University

    https://aede.osu.edu/news/saving-best-last-us-farm-reports-college-roadshow-ends-season-ohio-state-university

    The Ohio State University was the final stop on U.S. Farm Report’s 2021 College Roadshow, and ... Rountable One U.S. Farm Report: Rountable Two Food Trade Agricultural Economics Agriculture ...

  10. OSU Extension Impacts Ohioans

    https://cfaes.osu.edu/about/osu-extension

    2 million+ educational contacts 140,000+ Ohio 4-H projects and programs completed 81,668 adults, ... teens, and youth reached with SNAP-Ed programs 64,127* youth in Ohio 4-H 1,260 adults and 4,474 youth ... impacted by the Expanded Food and Nutrition Program (EFNEP) 14,453 Ohio 4-H adult and teen volunteers 3,200 ...

Pages