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  1. Buurma Farms Inc. Recalls Plain (Flat) Parsley Due to Possible Health Risks

    https://fcs.osu.edu/news/buurma-farms-inc-recalls-plain-flat-parsley-due-possible-health-risks

    retailers in Ohio and Michigan between 8/31/21 and 9/3/21. It was also sold in 60 count crates to ... wholesalers can find the product code on the orange lot code sticker on each case or at the end of the GTIN ...

  2. Getting to the core of a more nutritious apple

    https://hcs.osu.edu/home/slides/getting-core-more-nutritious-apple

    Ohio State scientists have developed a data analysis platform to enhance the apple breeding ...

  3. Graduate Research Pre-Candidacy PhD

    https://hcs.osu.edu/courses/hcs-8998

    Science may take place in laboratory, greenhouse, and/or field resources at The Ohio State University in ...

  4. Graduate Research MS

    https://hcs.osu.edu/courses/hcs-7999

    Horticulture and Crop Science may take place in laboratory, greenhouse, and/or field resources at The Ohio ...

  5. Turfgrass Seminar

    https://hcs.osu.edu/courses/hcs-5890

    HCS 5890 This course uses case studies and discussion to provide students with an appreciation of ...

  6. Advanced Golf and Turf Operations

    https://hcs.osu.edu/courses/hcs-4504

    HCS 4504 Use a golf facility as a 'model system' to apply a case study approach to ...

  7. Undergraduate Research

    https://hcs.osu.edu/courses/hcs-4998

    greenhouse, and/or field setting at The Ohio State University in Columbus, Wooster, and/or outlying branch ...

  8. Office Hours Recordings

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings

    food preservation? Join us for these free webinars hosted by Ohio State University Extension Family and ...

  9. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    study of the totality of small molecules existing within a system. We will focus here on the application ...

  10. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    studies examining foods for health, and policy and sustainability considerations. Prereq: Biochem 4511 ...

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