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  1. A Day in the Woods Series 'Winter Tree ID' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-winter-tree-id-person-workshop

    Resources Specialist College of Food, Agriculture and Environmental Sciences  Ohio State University ...

  2. Outstanding TOP Interns Stand Out as Female Greenskeepers in the US and at Home in Hong Kong, Mexico, Morocco

    https://ipa.osu.edu/news/outstanding-top-interns-stand-out-female-greenskeepers-us-and-home-hong-kong-mexico-morocco

    focus on 3 young women who are training at golf courses in Ohio or other states, thanks to the ... international Turfgrass Internship, one of several internship programs of The Ohio Program (TOP) that send ... models to the women of the US, as well as to those in their home countries.               The Ohio ...

  3. Brazilians See Enough of OSU in a Single Day to Return for Graduate Studies

    https://ipa.osu.edu/news/brazilians-see-enough-osu-single-day-return-graduate-studies

    Three Brazilians are currently researching and studying in Columbus thanks to the outreach and ... global reach of The Ohio Program (TOP), housed under FAES International Programs, under its new director, ... faculty and getting a glimpse at their labs leads many of them to apply and return to Ohio (Columbus or ...

  4. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    process for apples was recently featured in Ohio State News and featured study author Dr. Jessica ... Cooperstone. FST’s Dr. Emmanuel Hatzakis and Dr. Kathryn Williamson were also co-authors on the study. FST ... graduate student Erica Kosmerl was recently interviewed about her research by Ohio State’s Knowledge ...

  5. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  6. A Day in the Woods Series 'Tending Your Woodland' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-tending-your-woodland-person-workshop

    Being offered to woodland owners in SE Ohio at the Vinton Furnace State Forest McArthur, OH – Like ... Woodland”, an interactive outdoor learning opportunity for woodland owners in SE Ohio, will help you to ...

  7. Mysterious Illness Affecting Ohio Birds Update

    https://ocvn.osu.edu/news/mysterious-illness-affecting-ohio-birds-update

    of poultry being impacted in NE Ohio, but it is unknown if the case was due to the same illness. ODA ... the bird illness. The Ohio Division of Wildlife is lifting its previous recommendation to stop feeding ... feeders. Reports of sick or dead birds possibly affected with the mysterious bird illness in Ohio have ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... and data analytic methods commonly used in food science. Since study planning is critical to the ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  9. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    Turner SEPT. 3, 2021 COLUMBUS, Ohio—Ahmed E. Yousef, Distinguished Professor of Food, Agricultural, and ... Environmental Sciences at The Ohio State University College of Food, Agricultural, and Environmental Sciences ... inform the next generation of food scientists,” said Melissa L. Gilliam, Ohio State’s executive vice ...

  10. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ...

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