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  1. OSUFST Staff Advisory Council News January 2022

    https://fst.osu.edu/email/osufst-staff-advisory-council-news-january-2022

    elisar.1@osu.edu fst.osu.edu https://www.facebook.com/Ohio ...

  2. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning FST Graduate Program Food ...

  3. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    luck to our newest alumni. Dr. Rafael Jimenez-Flores and the students in his lab created two Ohio State ... themed flavors of ice cream to commemorate the investiture of Ohio State University President Kristina M. ... Ohio State’s Global One Health Initiative (GOHi) and they have recently been awarded funding from the ...

  4. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    enjoyed some of the classes that I took at Ohio State, especially the two sensory classes with Dr. Simons, ... opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... parents, my best friends Kasya, Fattin and to my fellow Malaysian Family in Ohio! ❤️ Go Bucks!  [Food ...

  5. FST Creates Buckeye Themed Ice Cream for Investiture

    https://fst.osu.edu/news/fst-creates-buckeye-themed-ice-cream-investiture

    original Ohio State themed ice cream flavors to commemorate the investiture of Ohio State University ...

  6. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    Environmental Health Sciences in the College of Public Health, is an investigator with Ohio State’s Global One ... antimicrobial resistance and associated health threats in hospitals in Ethiopia. GOHi and several Ohio State ... Action in Healthcare Network, one of two global networks established by the CDC to combat antimicrobial ...

  7. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... and data analytic methods commonly used in food science. Since study planning is critical to the ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  9. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ...

  10. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    co-organizing a virtual conference on Decision Making for Emerging Risks. Recently, two graduate students from ...

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