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  1. Unit Operations in Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-4410

    FABENG 4410 Study of unit operations in preserving foods by thermal and alternative food ...

  2. Group Studies

    https://fabe.osu.edu/courses/consysm-6194

    CONSYSM 6194 Advanced group studies of selected topics in Construction Systems Management. Prereq: ...

  3. Group Studies

    https://fabe.osu.edu/courses/fabeng-8194

    FABENG 8194 Advanced group studies in Food, Agricultural and Biological Engineering with principal ...

  4. Group Studies

    https://fabe.osu.edu/courses/fabeng-2194

    FABENG 2194 Basic group studies in Food, Agricultural and Biological Engineering. Prereq: Will be ...

  5. Group Studies

    https://fabe.osu.edu/courses/consysm-2194

    CONSYSM 2194 Introductory group studies of selected topics in Construction Systems Management ...

  6. Group Studies

    https://fabe.osu.edu/about-us/courses/consysm-4194

    CONSYSM 4194 Intermediate group studies of selected topics in Construction Systems Management. ...

  7. Group Studies

    https://fabe.osu.edu/courses/fabeng-6194

    FABENG 6194 Advanced group studies in Food, Agricultural and Biological Engineering with principal ...

  8. Group Studies

    https://fabe.osu.edu/courses/fabeng-5194

    FABENG 5194 Advanced group studies in Food, Agricultural, Biological, and Ecological Engineering ...

  9. Individual Studies

    https://fabe.osu.edu/courses/fabeng-2193

    FABENG 2193 Individualized study of topics and problems not included in regular courses of this ...

  10. Individual Studies

    https://fabe.osu.edu/courses/consysm-6193

    CONSYSM 6193 Advanced individual study of problems and topics not included in regular Construction ...

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