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  1. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/news/cleaning-and-sanitation-basics-advanced-cip

    This is a comprehensive cleaning and sanitation course series designed to teach participants the ... essentials of food microbiology, cleaning methodologies, sanitary equipment design, sanitation preventive ... followed by a two day Advanced CIP course. Participants will receive a $100 discount by attending both ...

  2. First Year Member Orientation

    https://warren.osu.edu/events/first-year-member-orientation-0

    So you've joined 4-H... Now what? You are invited to attend either one of these two informal ... sessions specifically designed with you in mind.  The same basic content will be offered at each session. ...

  3. First Year Member Orientation

    https://warren.osu.edu/events/first-year-member-orientation-1

    So you've joined 4-H... Now what? You are invited to attend either one of these two informal ... sessions specifically designed with you in mind.  The same basic content will be offered at each session. ...

  4. First Year Member Orientation

    https://warren.osu.edu/events/first-year-member-orientation

    So you've joined 4-H... Now what? You are invited to attend either one of these two informal ... sessions specifically designed with you in mind.  The same basic content will be offered at each session. ...

  5. Services

    https://foodindustries.osu.edu/services

    Plant The FIC has two distinct pilot plants that are available for new product development and research. ... staff and researchers can assist in all stages of product development from initial bench work to ...

  6. Laura Stanton

    https://warren.osu.edu/people/laura-stanton

    cycle and the different stages of family life. For the past 20 years, Laura Stanton (she/her) has worked ... her husband, two teenagers, and a menagerie of family pets. In her free time, Laura enjoys gardening, ...

  7. HACCP and FSMA Training: April 9- 13

    https://foodindustries.osu.edu/news/haccp-and-fsma-training-april-9-13

    well as maintaining current HACCP training credentials. This two-day workshop is an introduction to ... Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality ... rule. This workshop meets FDA requirements for FSMA training. This workshop is designed for individuals ...

  8. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-0

    credentials. This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... rule. This workshop meets FDA requirements for FSMA training. This workshop is designed for individuals ...

  9. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... rule. This workshop meets FDA requirements for FSMA training. This workshop is designed for individuals ...

  10. Upcoming HACCP and FSMA-PCHF Workshops

    https://foodindustries.osu.edu/news/upcoming-haccp-and-fsma-pchf-workshops

    happening with HACCP, as well as maintaining current HACCP training credentials. This two-day workshop is an ... introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, ... requirements for FSMA training. This workshop is designed for individuals whose facilities are required to ...

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