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  1. How to Over Winter Vegetables Virtual Class

    https://franklin.osu.edu/events/how-over-winter-vegetables-virtual-class

    Join ANR Educator, Tim McDermott, and Franklinton Farms, for an information filled free virtual ... class on How to Over Winter Using Season Extension and Low Tunnels.  Registration is required. Please ...

  2. Applied Dairy Herd Practices and Management

    https://ati.osu.edu/courses/applied-dairy-herd-practices-and-management-19

    and practices at the Ohio State ATI dairy farm. A grade of C or better required to meet graduation ... requirements. Completion of the Equipment Training and Certification process and a driver background check ... required. Prereq: Soph standing; permission of instructor. Repeatable to a maximum of 3 cr hrs. ...

  3. Livestock Project Resources

    https://muskingum.osu.edu/program-areas/4-h-youth-development/4-h-livestock-project-resources

    will be sent via e-mail by June 1 each year. Goat Resources Harness Goat Project Supplement Pack Goat ... Project Supplement Horse Resources 2019 Letter- Organizational Club Volunteers with Horse Project ... Participants 2019 Letter- Horse Project Participants 174 Beginning Horse Management Record Pages- Can be used ...

  4. Applied Dairy Herd Practices and Management- Health and Reproduction

    https://ati.osu.edu/courses/applied-dairy-herd-practices-and-management-health-and-reproduction-18

    procedures and practices at Ohio State ATI dairy farm; emphasis on health and reproduction practices and ... management. A grade of C or better required to meet graduation requirements. Prereq: Completion of ...

  5. Applied Dairy Herd Practices and Management- Nutrition and Feeding

    https://ati.osu.edu/courses/applied-dairy-herd-practices-and-management-nutrition-and-feeding-18

    procedures and practices at the Ohio State ATI dairy farm; emphasis on nutrition and feeding practices and ... management. A grade of C or better required to meet graduation requirements. Prereq: Completion of ...

  6. Applied Dairy Herd Practices and Management

    https://ati.osu.edu/courses/applied-dairy-herd-practices-and-management-18

    and practices at the Ohio State ATI dairy farm. A grade of C or better required to meet graduation ... requirements. Completion of the Equipment Training and Certification process and a driver background check ... required. Prereq: Soph standing; permission of instructor. Repeatable to a maximum of 3 cr hrs. ...

  7. Applied Dairy Herd Practices and Management- Health and Reproduction

    https://ati.osu.edu/courses/applied-dairy-herd-practices-and-management-health-and-reproduction-17

    procedures and practices at Ohio State ATI dairy farm; emphasis on health and reproduction practices and ... management. A grade of C or better required to meet graduation requirements. Prereq: Completion of ...

  8. Applied Dairy Herd Practices and Management

    https://ati.osu.edu/courses/applied-dairy-herd-practices-and-management-17

    and practices at the Ohio State ATI dairy farm. A grade of C or better required to meet graduation ... requirements. Completion of the Equipment Training and Certification process and a driver background check ... required. Prereq: Soph standing; permission of instructor. Repeatable to a maximum of 3 cr hrs. ...

  9. FSR Hall of Fame Inductees

    https://fsr.osu.edu/node/252

        Dave Donahue Dave Donahue, of Centerburg, Ohio, was a champion for Farm Science Review ... recognition of FSR among the Farm Show Council, other major ag equipment manufacturers- such as Case IH, New ... equipment to maintain the Molly Caren Agricultural Center and the show’s farming operation. Dave’s ongoing ...

  10. Applied Dairy Herd Practices and Management- Nutrition and Feeding

    https://ati.osu.edu/courses/applied-dairy-herd-practices-and-management-nutrition-and-feeding-17

    procedures and practices at the Ohio State ATI dairy farm; emphasis on nutrition and feeding practices and ... management. A grade of C or better required to meet graduation requirements. Prereq: Completion of ...

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