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  1. Making Salsa

    https://coshocton.osu.edu/events/making-salsa

    bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer ... fruits and vegetables understands why certain procedures must be followed precisely to ensure ...

  2. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer ... fruits and vegetables understands why certain procedures must be followed precisely to ensure ...

  3. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer ... fruits and vegetables understands why certain procedures must be followed precisely to ensure ...

  4. How (and why) to make your farm more weather resilient

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/how-and-why-make-your-farm-more-weather-resilient

    crops, and topography. So, you should base your adaptation changes on what you’re seeing at the farm ... irrigation, or switching to a more disease-resistant crop variety. It’s affected by finances—Can you afford to ... change the practice? Can you afford not to?—and by factors such as crop insurance. But a key to much of ...

  5. Online Ohio Certified Crop Adviser Pre-Exam Course Now Available

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/online-ohio-certified-crop-adviser-pre-exam-course-now-available

    Are you interested in becoming a Certified Crop Adviser (CCA), but are intimidated by the exams? ... management, soil and water management, pest management, and crop management. Even if you are not considering ... working with field crops will find valuable. Cost for this course is $155/person and you can register for ...

  6. Forage Harvest Management to Speed Drying and Store High Quality Forage

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/forage-harvest-management-speed-drying-and-store-high-quality

    estimated NDF levels in standing alfalfa crops around the state. Keep in mind that for dairy quality hay, ... alfalfa should be stored near 40% NDF and grass hay crops should have less than 55% NDF, which happens in ... in the standing crop at the time of cutting, and that assumes quick drying and ideal harvesting ...

  7. New for Pike and Scioto Counties: Hay Production School!

    https://scioto.osu.edu/news/new-pike-and-scioto-counties-hay-production-school

    will cover the basics of soil sampling, annual and perennial grasses and legume forage crops, equipment ...

  8. New for Pike & Scioto Counties: Hay Production School!

    https://pike.osu.edu/news/new-pike-scioto-counties-hay-production-school

    will cover the basics of soil sampling, annual and perennial grasses and legume forage crops, equipment ...

  9. How to participate in the 2022 eFields Soil Health Study

    https://waterqualityextension.osu.edu/news/how-participate-2022-efields-soil-health-study

    correlate soil health values with crop yield. Information from this trial will be used to improve ... recommendations for soil sample collection to quantify soil health changes under different cropping systems. ...

  10. CDL Update

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/cdl-update

    equipment used to raise crops within 150 miles of his/her farm. If hauling further than that or going to ...

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