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  1. CONTACT: Scientific Challenges and Cost-Effective Management of Risks Associated With Implementation of Produce Safety Regulations

    https://foodsafety.osu.edu/CONTACT

    integrated view and decision-making roadmap for stakeholders. CFI will contribute to the development of risk ... assessment models and burden of disease estimates, and will lead the development of a framework for sharing ...

  2. Webinar: Improve Food Safety Decisions Using Existing Data

    https://foodsafety.osu.edu/education-and-training/webinars/webinar-improve-food-safety-decisions-using-existing-data

    Intelligence,  Analytics at Corvium; Founder of Women in Food Safety Andrew Kennedy- New Era Technology Team ... technology to gain adoption of the new solution. The change and project activities to address this can vary ... process where we tend to see less resistance with the new technology. Or it can be replacing an existing ...

  3. HUS

    https://foodsafety.osu.edu/research/hus

    knowledge gap, we surveyed families of individuals who developed HUS, a serious complication that can ... develop during acute foodborne disease. Results will improve burden of disease estimates as well as ... cases developed HUS when they were < 5 years old with some respondents reporting outcomes 30+ years ...

  4. CFI Webinar: Improve Food Safety Decisions Using Existing Data

    https://foodsafety.osu.edu/news/cfi-webinar-improve-food-safety-decisions-using-existing-data

    Experts from academia, industry, and government have long recommended the development of a data-driven ... Governance, Intelligence,  Analytics at Corvium; Founder of Women in Food Safety       Andrew Kennedy- New Era ... Technology Team Leader at FDA U.S. Food and Drug Administration       Suzy Sawyer- Food, Safety, Quality ...

  5. SHARE: Developing Methods for Assessing the Public Health Impact of Foodborne Illness Using Electronic Medical Records

    https://foodsafety.osu.edu/research/share

    the trends in incidence of foodborne disease in Ohio, and the risk of developing long-term health ... outcomes associated with acute foodborne disease. The overarching goal of SHARE is to develop improved ...

  6. CFI Webinar: Improve Food Safety Decisions Using Existing Data

    https://foodsafety.osu.edu/events/cfi-webinar-improve-food-safety-decisions-using-existing-data

    Analytics at Corvium; Founder of Women in Food Safety Andrew Kennedy- New Era Technology Team Leader at FDA ... industry, and government have long recommended the development of a data-driven approach for improving food ...

  7. Gina Nicholson Kramer

    https://foodsafety.osu.edu/people/gina-nicholson-kramer

    education, training, and systems development have already helped other national retailers build ... Protection (past chair of the Retail Foodservice PDG) and a member of the Development Committee for the ... Development Committee for the Partnership for Food Safety Education. She is also an active contributor and ...

  8. Nasandra Wright

    https://foodsafety.osu.edu/people/nasandra-wright

    Nasandra Wright Program Manager The Ohio State University 211 Parker Food Science and Technology ... health professional who is committed to developing and improving the delivery of food safety initiatives ... during the unprecedented event. She even worked with her internal team to develop an overall food safety ...

  9. CFI Public Comments

    https://foodsafety.osu.edu/translating-science/cfi-public-comments

    One way that scientists and researchers can contribute to the development of public policy is ... comments before new rules are implemented. This is an opportunity for everyone to provide input on the ... Comments November 2021 Food and Drug Administration New Era of Smarter Food Safety Summit on E-Commerce CFI ...

  10. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    Research Institute, and the University of Nairobi, will work to develop and test food-safety interventions ... by developing capacity for systems-based, risk-informed approaches to food safety that reduce risk of FBD, ... Kenya. Develop and evaluate the efficacy of culturally and gender appropriate, practical, and scalable ...

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