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  1. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    in Parker Food Science and Technology room 118 with a reception for Dr. Boor immediately following in ... Harris Award. Research involving the development of a platform and public dataset to enhance the breeding ... Science and Technology Building room 118 each week and are open to the public. Upcoming Events October ...

  2. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    Science and Technology ...

  3. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    2023 Dr. Luis Rodriguez-Saona Food Science and Technology ...

  4. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    food preservatives. Additionally, he and his research team have developed new ways to pasteurize shell ... $3.5 million gift funds new CFAES endowed chair in food science; Ahmed Yousef named holder Tracy ... Technology (FST) as an assistant professor in 1991, has won numerous national and international awards and ...

  5. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology ... Spring 2023 Dr. Ahmed Yousef FST Graduate Program Food Science and Technology ...

  6. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    these individuals and their contributions to food science and technology as well as their support of our ... welcomed everyone back to campus this month for the start of fall semester including 29 new undergraduate ... and transfer students and  28 new graduate students to the department this semester for a total of 99 ...

  7. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ...

  8. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ... Science and Technology Major: Food Business Management Food Science and Technology ...

  9. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    Dr. Kara Morgan Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  10. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    Campanella In Person Distance Learning Columbus FST Graduate Program Food Science and Technology ...

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