Site

Search results

  1. Digital Agriculture

    https://fabe.osu.edu/extensionoutreach/digital-agriculture

    Digital Ag continues to evolve as industry develops services and technologies to permit the ... Ohio growers the information they need to navigate new technologies in order to increase sustainability ... to develop precision nutrient management strategies and technologies to improve efficiency of ...

  2. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    technology being developed at The Ohio State University College of Food, Agricultural, and Environmental ... join the Food Industry Consortium to begin using the new technology. Called BaroShear MAX ultra-shear ... technology (UST), this new method of high-pressure-based shear technology will allow beverage companies to ...

  3. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    provide access to the licensing of a new, innovative manufacturing technology that preserves foods and ... ultra-shear technology (UST), this new method of high-pressure-based shear technology will allow beverage ... Clean Process Technology Development. Consortium members will also have first rights to nonexclusively ...

  4. Machinery

    https://fabe.osu.edu/extensionoutreach/machinery

    profits while lowering their environmental impact. Whether through the development of new machinery, or ... Personnel to inform when new developments are made in equipment used for application of pesticides through ... the retrofitting of smart technology on tried-and-true products, FABE extension educators are helping ...

  5. Dr. Valente Alvarez

    https://fst.osu.edu/our-people/dr-valente-alvarez

    projects on new technologies, product development, ingredient functionality, product quality and shelf ... combined experience in industry and academia. His expertise includes management and new product development ... the Food Technology Section at the National Laboratories of Industrial Development in Mexico; Program ...

  6. FABE Faculty Recognized with 2018 CFAES Innovator of the Year Awards

    https://fabe.osu.edu/news/fabe-faculty-recognized-2018-cfaes-innovator-year-awards

    Technology Development for Healthy Processed Foods as well as entrepreneurial efforts in subsequent ... Development of cost-effective, next-generation gentler food processing technologies for healthy processed ... challenges through the development of high pressure based food manufacture technological solutions. High ...

  7. Balasubramaniam named 2021 recipient of the IFT Research and Development Award

    https://fabe.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award

    new pathways for product offerings by developing safe, clean label, high-quality alternatives to ... Institute of Food Technologists (IFT) Research and Development Award. Recognition of this award will take ... and is a Professor of Food Engineering in the Department of Food Science and Technology and the ...

  8. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Innovation Center, in partnership with the Mid-Ohio Foodbank, has developed a new student product development ... method development and refining, adding new compounds to the library and using all of the features of the ... are sought in the form of new food products that incorporate the fresh supply of fruits and vegetables ...

  9. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    developing new techniques for structuring and nano-engineering of food micronutrients, and understanding ... Parker Food Science and Technology Building Area of Expertise: Material Science of Food, Nano-engineering ... of Food Systems, Food Structuring and Process Development, Mathematical Modeling of Food Physical ...

  10. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    new pathways for product offerings by developing safe, clean label, high-quality alternatives to ... Institute of Food Technologists (IFT) Research and Development Award. Recognition of this award will take ... and is a Professor of Food Engineering in the Department of Food Science and Technology and the ...

Pages