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  1. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0

    cancellations after October 13th or for no-shows. In the event of a low attendee registration or emergency, the ...

  2. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-0

    be given for cancellations after October 13th or for no-shows. In the event of a low attendee ...

  3. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    professionals working in any department (Manufacturing, Quality Assurance, Research and Development, Logistics, ... the operation and management of the food research and development programs, training courses for ... the Center, Steven is responsible for administration of applied research projects and development and ...

  4. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    Quality Assurance, Research and Development, Logistics, Human Resources, Marketing, Sales, Maintenance, ... Center, Dr. Alvarez is responsible for the operation and management of the food research and development ... and development and delivery of training courses for industry personnel. He is an instructor for ...

  5. Introduction to Food Components

    https://foodindustries.osu.edu/components

    and Development, Logistics, Human Resources, Marketing, Sales, Maintenance, Sanitation, etc.), and ... responsible for the operation and management of the food research and development programs, training courses ... and development and delivery of training courses for industry personnel. He is an instructor for ...

  6. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    Quality Assurance, Research and Development, Logistics, Human Resources, Marketing, Sales, Maintenance, ... is responsible for the operation and management of the food research and development programs, ... and development and delivery of training courses for industry personnel. He is an instructor for ...

  7. Infant Feeding Technician Certificate Course

    https://foodindustries.osu.edu/infant

    on-demand, online certificate program was developed, based on the guidelines detailed in the third edition of ...

  8. Research and Development

    https://foodindustries.osu.edu/research-and-development

    conducts food product research and new product development for the food industry and entrepreneurs. Our staff ... assists clients in developing new food products, processes, ingredient formulation, etc. Starting with ... Detailed information about research focus can be found here. Product Development FIC is well equipped with ...

  9. Nutrition Labeling

    https://foodindustries.osu.edu/nutrition-labeling

    development. Accurate and regulatory compliant nutrition facts labels are created using a database analysis. To ...

  10. Pilot Plants

    https://foodindustries.osu.edu/services/pilot-plant

      The FIC has two distinct pilot plants that are available for new product development and ...

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