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  1. Introductory HACCP

    https://foodindustries.osu.edu/haccp

    You will receive guidance on building and strengthening existing HACCP programs, developing a hazard ... https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training Registration  Register Now! Registration powered by RegOnline Location Hampton Inn & Suites ... cancellation fee. No refunds will be given for cancellations after January 16 or for no-shows. In the event of ...

  2. Dairy and Juice HACCP

    https://foodindustries.osu.edu/services/courses-and-training/dairy-training/dairy-and-juice-haccp

    guidance on building and strengthening existing HACCP programs, developing a hazard analysis, and the ... receive a partial refund. There is a $50 cancelation fee. In the event of a low attendee registration or ...

  3. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... training in the development and application of risk-based preventive controls”. This course developed by ... industry and academia, including management and new product development in the food industry as well as in ...

  4. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... controls qualified individual” (PCQI) who has “successfully completed training in the development and ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  5. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-0

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... “successfully completed training in the development and application of risk-based preventive controls”.  This ... course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing ...

  6. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-3

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... “successfully completed training in the development and application of risk-based preventive controls”. This ... course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing ...

  7. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-4

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... “successfully completed training in the development and application of risk-based preventive controls”. This ... course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing ...

  8. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online-0

    Course Topics Food Safety Plan Development Prerequisite Programs Food Safety Hazards Hazard Analysis and ... “successfully completed training in the development and application of risk-based preventive controls”. This ... course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing ...

  9. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... controls qualified individual” (PCQI) who has “successfully completed training in the development and ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  10. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-2

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... “successfully completed training in the development and application of risk-based preventive controls”. This ... course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing ...

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