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  1. Meet CranChee: OSU Students Win Ocean Spray Contest

    https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest

    Ohio State! Each year, food companies hold product development contests in search of their next new ... Ohio State’s Ocean Spray product development team placed 1st in the Ocean Spray 2020 competition with ... taste richer,” Yumin added. The product development team also considered the nutritional needs of Gen Z. ...

  2. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    consumers. A focus of his work is to support the development of highly palatable healthy food choices to ...

  3. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    other public health threats like polio, antimicrobial resistance and opioids. Lee’s lab developed unique ... organizations across the world and having the opportunity to develop techniques for this type of research will ...

  4. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    Technology, Food Business Management, and Culinary Science. From food product development to product marketing ... to become Vice President of Research and Development at Campbell’s Soup, where he led the development ...

  5. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    Events September 2                     FST Seminar Dominiece Hoelyfield, Diversity Program Manager, OSU ...

  6. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    breeding/genetics, analytical chemistry, bioinformatics, and nutrition to help develop tomatoes that are healthier ...

  7. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    COVID-19. Congratulations to FST’s Ocean Spray product development team on being named a finalist in the ...

  8. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  9. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    University.  As Cornell CALS’ chief academic and administrative officer, Dr. Boor is responsible for developing ... Foods Corporation, the United States-Israel Binational Agricultural Research and Development (BARD) ... Administration and on the New York State Southern Tier Regional Economic Development Council, and the New York ...

  10. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    events. Please fill out the application below to participate. First and Last Name * OSU email * Major *- ... Graduate School Not Sure Yet Other Career areas of Interest * Product Development Quality Assurance Food ...

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