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  1. Food Preservation Workshop

    https://fulton.osu.edu/events/food-preservation-workshop

    preservation," Rupp said. "We want everyone who cans or freezes fresh fruits and vegetables to understand ... bounty by learning more about home-preserving fruits and vegetables. Come learn how to preserve ... Gardeners and other lovers of fresh produce are often interested in extending the season's ...

  2. Food Preservation Workshop

    https://fulton.osu.edu/events/food-preservation-workshop-0

    preservation," Rupp said. "We want everyone who cans or freezes fresh fruits and vegetables to understand ... bounty by learning more about home-preserving fruits and vegetables. Come learn how to preserve ... Gardeners and other lovers of fresh produce are often interested in extending the season's ...

  3. SW Ohio Produce Safety Education Rescheduled to April 4

    https://news-archive.cfaes.ohio-state.edu/news-release/sw-ohio-produce-safety-education-rescheduled-april-4

    a workshop aimed at improving the safety of fresh fruits and vegetables. Growers of all sizes are welcome. ... State’s Fruit and Vegetable Safety Team is the sponsor. The same program is being offered twice on March ... February 23, 2011 CLAYTON, Ohio-- Ohio State University’s Produce Safety Education Program ...

  4. Fruit, Vegetable Safety Training for Growers Set for June 20 in Southwest Ohio

    https://cfaes.osu.edu/news/articles/fruit-vegetable-safety-training-for-growers-set-for-june-20-in-southwest-ohio

    BAINBRIDGE, Ohio-- Ohio State University’s Fruit and Vegetable Safety Team will hold a Good ... coordinator, said the program’s target audience is fruit and vegetable growers who plan to sell their produce ... Agricultural Practices (GAPs) Education Program for farmers and gardeners on June 20 in southwest Ohio. The ...

  5. Growers: 2 OSU Produce Safety Workshops Next Week

    https://news-archive.cfaes.ohio-state.edu/news-release/growers-2-osu-produce-safety-workshops-next-week

    a workshop for growers on reducing the risk of foodborne illnesses from fresh fruits and vegetables ... on “Program Dates”) or http://go.osu.edu/B7q. Ohio State’s Fruit and Vegetable Safety Team is the ... March 28, 2011 WOOSTER, Ohio-- Ohio State University will offer its Produce Safety Education ...

  6. Chow Line: Expose children to more vegetables (for 8/17/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-expose-children-more-vegetables-81708-0

    August 8, 2008 With school starting soon, I want to pack some fresh vegetables in my ... research shows that the more exposed students are to fresh vegetables, the more vegetables they tend to ... programs, you can do something similar by including fresh vegetables in a snack bag in your child's ...

  7. Chow Line: First day of Summer? A look at what fruits and vegetables are in season now 

    https://cfaes.osu.edu/news/articles/chow-line-first-day-summer-look-what-fruits-and-vegetables-are-in-season-now%C2%A0

    tomatoes fresh off the vine. What other fruits and vegetables are in season during the summer? With ... days make it a good time to indulge in a variety of fresh fruits and vegetables like berries, melons, ... consumers can access fresh fruits and vegetables year-round. But because fruits and vegetables naturally ...

  8. Consumer Surveys Help Boost Taste Quality of Pasteurized Cider

    https://news-archive.cfaes.ohio-state.edu/news-release/consumer-surveys-help-boost-taste-quality-pasteurized-cider

    fruit and vegetable growers the latest in research information, food safety and labor regulations, and ... Searching for that perfect cider will continue with another taste test at the Ohio Fruit and Vegetable ... fruit commodities at roughly $25 million, behind fresh apples, which are estimated at $30 million. Of ...

  9. Publications

    https://fpsi.osu.edu/publications

    Ohio's Country Journal, Oct 2011. 36. Kaletunc,G. "Safety with fresh produce (and potential ... for Keeping Quality and Safety of Fresh-Cut Plant Commodities. Postharvest Biology and Technology. ... G. Burton. 1975. Storage characteristics of some vegetables and soft fruits. Ann appl. Biol. 81: ...

  10. Chow Line: Frozen Vegetables Are Healthy Options

    https://cfaes.osu.edu/news/articles/chow-line-frozen-vegetables-are-healthy-options

    make half your plate fruits and vegetables at every meal. They can be raw or cooked, fresh, frozen, ... a refrigerator. The study found that in the majority of fresh versus frozen comparisons of vegetables and fruits ... Tracy Turner My wife and I disagree on whether or not it’s better to eat fresh vegetables or ...

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