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  1. Plain Grower PSA (Produce Safety Alliance) FSMA Training

    https://producesafety.osu.edu/events/plain-grower-psa-produce-safety-alliance-fsma-training

    Safety State Specialist, and Melanie Ivey, Ph.D., Fruit Pathology and Fresh Produce Safety Specialist, ... both are the OSU Fruit and Vegetable Team Leads. Other instructors will be announced at a later date. ... in these seven modules: Introduction to Produce Safety Worker Health, Hygiene, and Training Soil ...

  2. Plain Grower PSA (Produce Safety Alliance) FSMA Training

    https://cfaes.osu.edu/node/12065

    Safety State Specialist, and Melanie Ivey, Ph.D., Fruit Pathology and Fresh Produce Safety Specialist, ... both are the OSU Fruit and Vegetable Team Leads. Other instructors will be announced at a later date. ... in these seven modules: Introduction to Produce Safety Worker Health, Hygiene, and Training Soil ...

  3. Remember the Core Four this New Year!

    https://foodsafety.osu.edu/news/remember-core-four-new-year

    machine. Rinsing  fresh fruits and vegetables  under running tap water, including those with skins and ... Fight BAC- Partnership for Food Safety Education: 1. Clean Wash hands and surfaces often with warm water ... rinds that are not eaten. Rubbing firm-skinned fruits and vegetables under running tap water or scrub ...

  4. Food Preservation

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    preservation so that everyone who cans or freezes fresh fruits and vegetables understands why certain ... bounty by learning more about home-preserving fruits and vegetables. OSU Extension Family and Consumer ... canner Canning tomatoes, pickling and making jams and jellies Freezing fruits and vegetables Accessing ...

  5. Food Preservation Workshops

    https://fulton.osu.edu/events/food-preservation-workshops

    everyone who cans or freezes fresh fruits and vegetables to understand why certain procedures must be ... bounty by learning more about home-preserving fruits and vegetables. Now they can, by attending the ... Canning tomatoes, pickling, and making jams and jellies. Freezing fruits and vegetables. Accessing ...

  6. Food Preservation Workshops

    https://fulton.osu.edu/events/food-preservation-workshops-0

    everyone who cans or freezes fresh fruits and vegetables to understand why certain procedures must be ... bounty by learning more about home-preserving fruits and vegetables. Now they can, by attending the ... Canning tomatoes, pickling, and making jams and jellies. Freezing fruits and vegetables. Accessing ...

  7. Food Preservation Workshops

    https://fulton.osu.edu/events/food-preservation-workshops-1

    everyone who cans or freezes fresh fruits and vegetables to understand why certain procedures must be ... bounty by learning more about home-preserving fruits and vegetables. Now they can, by attending the ... Canning tomatoes, pickling, and making jams and jellies. Freezing fruits and vegetables. Accessing ...

  8. Nov. 21 Food Safety Training in SE Ohio

    https://cfaes.osu.edu/news/articles/nov-21-food-safety-training-in-se-ohio

    session features Hal Kneen of Ohio State University’s Fruit and Vegetable Safety Team, part of the College ... Agricultural Practices Food Safety Training from 10 a.m. to 4 p.m. Nov. 21 at the Marion Community Center, 7474 ... College St., Chesterhill.  The morning session features Food Safety Modernization Act updates, local ...

  9. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-5

    equate to being GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ... This is a 3-hour educational course that covers good agricultural practices or ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  10. GAPS Training Webinar

    https://cfaes.osu.edu/news/events/gaps-training-webinar-4

    equate to being GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ... This is a 3-hour educational course that covers good agricultural practices or ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

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