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  1. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

    shut to ensure freshness. Don't cut fruit or vegetables until you are ready to prepare for a meal. ... Just before preparation, thoroughly rinse fresh fruits and vegetables under cool running water before ... ready to eat this food, make a "fresh cut" where the vegetable or fruit is bruised, cut, or ...

  2. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    product (9). For fresh fruit and vegetables, the recommended gas mixture is 5 percent O 2, 5 percent CO ... fruit and vegetable intake because of their heightened awareness of their value for a healthy diet. ... However, fresh produce, especially leafy green vegetables, are the first among the top ten riskiest foods ...

  3. Good Agricultural Practices Training 3-Hr Webinar

    https://medina.osu.edu/events/good-agricultural-practices-training-3-hr-webinar

    equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ... OSU Food Safety Specialist Sanja Ilic,and Ag Educator Marcus McCartney. This training is often ... This is a 3-hour educational course that covers good agricultural practices or ...

  4. Good Agricultural Practices Training 3-Hr Webinar

    https://cfaes.osu.edu/news/events/good-agricultural-practices-training-3-hr-webinar

    equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ... OSU Food Safety Specialist Sanja Ilic,and Ag Educator Marcus McCartney. This training is often ... This is a 3-hour educational course that covers good agricultural practices or ...

  5. Fruit and Vegetables

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/fruit-and-vegetables

    OSU Fruit and Vegetable Safety Program Ohio Grape Web Publications Vegetable Fact Sheets Fruit Fact ... by OSU department specialists and Extension educators. Sign up for VegNet newsletter here. Vegetable ... Pathology Lab Supporting healthy and safe vegetable production Fruit and Vegetable Pest Management This site ...

  6. Vegetable Gardening "How To"

    https://lucas.osu.edu/vegetable-gardening

    Garden Handouts: Top Ten Tips for Vegetable Garden ​​Simple Herb Garden Simple Salad Garden Fresh ... Outreach Ohio Victory Gardens OSU Vegetable and Fruit Gardening FactSheets: Tomatoes Peppers Pumpkins ... weekly, seasonal updates for Ohio growers. Written by the Vegetable and Fruit Crops team, some topics ...

  7. Douglas Doohan

    https://riskanalysis.osu.edu/people/douglas-doohan

    has taught weed management and good food safety practices to more than 9000 fruit and vegetable ... topics ranging from row crop weed management to food safety education.   In addition to his weed ... management research in conventional and organic production systems Dr. Doohan also heads the OSU Fresh Fruit ...

  8. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    additional traceability records are required.  The following covered fresh fruits and vegetables are on the ... Tomatoes Fruits (fresh-cut) Vegetables (fresh-cut) The FDA hosted a webinar to cover the new requirements ... of the Food Traceability Rule.  Key requirements for any fruit and vegetable on the food traceability ...

  9. PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training-course-0

    Food Safety Supervisor Sanja Ilic, Ph.D., OSU Fruit and Vegetable Team Lead Melanie Lewis Ivey, Ph.D., ... OSU Fruit and Vegetable Team Lead Beth Scheckelhoff, Ph.D., OSU Extension Educator and OSU Fruit and ... Vegetable Team Member The trainers will spend approximately seven hours of instruction time covering content ...

  10. PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training-course

    Food Safety Supervisor Sanja Ilic, Ph.D., OSU Fruit and Vegetable Team Lead Melanie Lewis Ivey, Ph.D., ... OSU Fruit and Vegetable Team Lead Beth Scheckelhoff, Ph.D., OSU Extension Educator and OSU Fruit and ... Vegetable Team Member The trainers will spend approximately seven hours of instruction time covering content ...

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