Site
- Did you mean
- january 2018
Search results
-
October 2019
https://ohio4h.org/newsletter/ohio-4-h-highlights/october-2019
...
-
2019 Dairy Day
https://oardcdairynutritionlab.osu.edu/events/2019-dairy-day
Purpos of Program: 1. Address some of the key issues impacting the dairy industry 2. Share research results conducted at Ohio State 3. Introduce Ohio State faculty and staff to the dairy industry 4. Highlight some changes in dairy facilities on the Woos ...
-
Fall 2019
https://southcenters.osu.edu/newsletter/connections-newsletter/fall-2019
...
-
November 2019
https://agsafety.osu.edu/newsletter/ag-safety-stat/november-2019
Ag Safety S.T.A.T. – Safe Tactics for Ag Today is an electronic newsletter prepared by the OSU Extension Agricultural Safety & Health Office. The goal is to provide seasonal safety news and activities that may be re-published in your own newsletters ...
-
Live Healthy Live Well: Get Your Elves In a Row 2019 Email Challenge
https://lucas.osu.edu/events/live-healthy-live-well-get-your-elves-row-2019-email-challenge
Does the holiday season find you rushing around trying to accomplish too much? Do you feel overwhelmed with your tasks? Can you use some encouragement and guidance but don’t have time to attend classes? Join the Get Your Elves in a Row! Challenge. This ...
-
2019 Vintage Post Fermentation Wine Quality Control Workshop
Full Workshop Flier We encourage participation by bringing wine for sensory evaluation but ask that you limit your selection to 2-3 wines of most interest to you in sharing with the group for sensory evaluation and feedback. Any additional wines may be ...
-
2019 Vintage Post Fermentation Wine Quality Control Workshop
Full Flier We encourage participation by bringing wine for sensory evaluation but ask that you limit your selection to 2-3 wine of most interest to be shared with the group due to expected high attendance. Any additional wines may be evaluated by Todd St ...
-
2019 Vintage Post Fermentation Wine Quality Control Workshop
Full Flier We encourage participation by bringing wine for sensory evaluation but ask that you limit your selection to 2-3 wines of most interest to you in sharing with the group for sensory evaluation and feedback. Any additional wines may be included ...
-
2019 Vintage Post Fermentation Wine Quality Control Workshop
Full Flier We encourage participation by bringing wine for sensory evaluation but ask that you limit your selection to 2-3 wine of most interest to be shared with the group due to expected high attendance. Any additional wines may be evaluated by Todd St ...
-
2019 Combating Compaction
https://ross.osu.edu/news/2019-combating-compaction
Learn how to minimize compaction and maximize soil productivity from industry and academic experts. ...