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  1. IAFoST Academy Induction Ceremony 2020

    https://fst.osu.edu/about-us/multimedia/iafost-academy-induction-ceremony-2020

    Congratulations to three of our faculty members- Sheryl Barringer, Ken Lee, and Ahmed Yousef- on ... being named 2020 Fellows of the International Academy of Food Science and Technology (IAFoST). Fellows ... are acknowledged by their peers as outstanding representatives of international food science and ...

  2. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    celebration of our sesquicentennial. Dean’s Chair holders are individuals who, when given appropriate ...

  3. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    Hua Wang was thinking about coronavirus long before it arrived in the United States. “In January, they ... the results were immediate. “I thought about how to replicate the force of a sneeze or cough and ... much dry. What does that tell us? Protection is proportional to the number of layers. It is very ...

  4. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    Angela Cauley Dr. Mario Ferruzzi Mr. Robert Ramseyer Dr. Walter Slatter- posthumous Mark your calendar ... and plan to join us on November 4th as we recognize these individuals and their contributions to food ... science and technology as well as their support of our department and The Ohio State University. The ...

  5. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    team led by  Mark Weir, assistant professor of environmental health sciences, before being shared ... concerned about and respond to, Weir said. The numbers are inherently complicated to interpret considering ...

  6. Welcome Back!

    https://fst.osu.edu/home/slides/welcome-back

    FST faculty and staff are excited to welcome our students back. #TogetherAsBuckeyes, let's do ... our part to stay healthy. https://safeandhealthy.osu.edu/_blank Marquee Slide Gray Marquee ...

  7. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    learning more about a major in FST? Read more about our program at fst.osu.edu. ... scholarship program awarded $185,250 to its undergraduates for the 2020-2021 year! Curious about what a food ... to culinary preparation, our graduates help to feed the world.    FST congratulates our undergraduate ...

  8. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    virtual this year, there were a number of highlights from our department. Dr. Melvin Pascall was ... recognized as an IFT Fellow. Congratulations to our students who placed in the poster or oral division ... a separate story, they also reported about early findings in a study of black raspberries that indicate ...

  9. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    for humans.  “By improving the nutritional quality of our crops, we can provide added value to ...

  10. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    We are extremely proud of the current and former faculty and staff of our department whose cutting ... lauded here at Ohio State, nationally and globally. Our faculty and our staff build upon our already ... inspire the next generation of food scientists. We have remarkable staff who set new standards for ...

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