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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-1
Fee The cost to attend is $600 per person by the registration deadline of July 11. This fee covers ... instruction, manual, lunch, and certificate. After July 11, the registration cost is $650. Receive a $200 ... discount when you register for the FSPCA-Preventive Controls for Human Food Training (July 25- 27) and ...
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Dairy Lab Skills Enrichment Workshop
https://foodindustries.osu.edu/events/dairy-lab-skills-enrichment-workshop
July 24. This fee covers instruction, manual, lunch, and certificate. After the deadline, the ... added to the waitlist, contact Heather Dean at dean.840@osu.edu Accommodations There are many nearby ... July 31 to receive a partial refund. There is a $50 cancellation fee. No refunds will be given for ...
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Introduction to Food Science Essentials (Online Course)
https://foodindustries.osu.edu/online
knowledge in “real world” applications. Upcoming Course Dates May 21- July 29, 2018 August 27- November 4, ... 2018 ...
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Introduction to Food Science Essentials (Online Course)
https://foodindustries.osu.edu/news/introduction-food-science-essentials-online-course
world” applications. Upcoming Course Dates May 21- July 29, 2018 August 27- November 4, 2018 ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-1
attend is $775 per person by the registration deadline of February 26, 2018. This fee covers instruction, ... discuss this option, please contact Heather Dean at dean.840@osu.edu or (614) 292-7004. ...
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Courses and Training
https://foodindustries.osu.edu/courses-and-training
Heather Dean at dean.840@osu.edu or (614) 292-7004. ...
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Better Process Control School meets FDA & USDA regulations
https://foodindustries.osu.edu/news/better-process-control-school-meets-fda-usda-regulations
academia.-- > Contact: Heather Dean at dean.840@osu.edu or 292-7004-- > Registration and additional ...
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Acidified Foods Better Process Control School meets FDA regulations
academia.-- > Contact: Heather Dean at dean.840@osu.edu or 292-7004-- > Registration and additional ...
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Dairy Training Program
https://foodindustries.osu.edu/dairy
contribute to the training. Courses: FSPCA- Preventive Controls for Human Food Trainin g (July 25- 27, 2018 ... (July 23- 24, 2018) This two-day workshop is an introduction to Hazard, Analysis and Critical Control ...
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Record 5 IFT awards for Food Science and Technology
https://foodindustries.osu.edu/news/record-5-ift-awards-food-science-and-technology
competitiveness at all levels,” Lee wrote in an email announcing the awards. “With this record, the best is yet to ...