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Beef Quality Assurance Training
https://coshocton.osu.edu/events/beef-quality-assurance-training-0
Food companies such as Tyson Foods and Wendy’s, announced last year their intent beginning in 2019 ...
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Advisor Information
New Advisor Information- Due by March 1st, 2024 Application Volunteer Fingerprinting Information ...
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“What is BUGGING You” Workshop
https://coshocton.osu.edu/events/%E2%80%9Cwhat-bugging-you%E2%80%9D-workshop
Workshop on Thursday, April 11, 2019 at the at the Coshocton County Services Building- Room 145 located at ...
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Women in Agriculture
https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/women-agriculture-0
Friday, March 24 from 9:00 a.m. – 3:30 p.m. at the Shisler Conference Center, 1680 Madison Ave, Wooster, ... breakfast, lunch, and conference handouts. Deadline for registration is Friday, March 10. For additional ...
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2023 East Ohio Women in Agriculture Conference
https://coshocton.osu.edu/events/2023-east-ohio-women-agriculture-conference
Friday, March 24 from 9:00 a.m. – 3:30 p.m. at the Shisler Conference Center, 1680 Madison Ave, Wooster, ... participation, breakfast, lunch, and conference handouts. Deadline for registration is Friday, March 10. For ...
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2015 Ohio Beef Cattle School
https://coshocton.osu.edu/events/2015-ohio-beef-cattle-school
to take full advantage of the beef economic outlook in the present and for years to come. Troy A. ...
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Quick Pickles- this program has been cancelled
https://coshocton.osu.edu/events/quick-pickles
2019 Food preservation Series Gardeners and other lovers of fresh produce are often interested in ...
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Women in Ag Conference
in Agriculture Conference. This year’s conference will be Friday, March 24 from 9:00 am – 3:45 pm. ...
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Jams & Jellies
https://coshocton.osu.edu/events/jams-jellies
2019 Food preservation Series Gardeners and other lovers of fresh produce are often interested in ...
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Fermentation- Sauerkraut & More
https://coshocton.osu.edu/events/fermentation-sauerkraut-more
2019 Food preservation Series Gardeners and other lovers of fresh produce are often interested in ...