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  1. CD Wire- June 25, 2013

    https://comdev.osu.edu/cd-wire/2013-06-24

    professional improvement conference for all of its member Extension professional organizations, known as ...

  2. APS 2016

    https://plantpath.osu.edu/aps2016

    (1), (1) The Ohio State University, Wooster, OH, U.S.A. 161-P.  Identification of members of the ...

  3. C.O.R.N. Newsletter 2010-29

    https://agcrops.osu.edu/newsletters/2010/29

    a tour from an Agronomic Crops Team member as you make your way from the parking lot to the exhibit area. ...

  4. C.O.R.N. Newsletter 2011-30

    https://agcrops.osu.edu/newsletters/2011/30

    from an Agronomic Crops Team member as you make your way from the parking lot to the exhibit area. This ...

  5. Job Postings- New Positions Added Weekly!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/april-5-11-2021/job-postings-new-positions-added-weekly

    Specialist Select Sires, Inc. seeks a detail-oriented Order Operations Specialist to become a vital member of ...

  6. Job Postings- New Positions Added Weekly!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/april-12-18-2021/job-postings-new-positions-added-weekly

    Sires, Inc. seeks a detail-oriented Order Operations Specialist to become a vital member of the order ...

  7. News tips and events for the week of July 22

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-july-22

    Facility, 2710 N. Star Road, Columbus, Ohio. Cost is $20 for Ohio Turfgrass Foundation members, $40 for ...

  8. Timber Sale Contracts

    https://ohioline.osu.edu/factsheet/F-38-02

    a third person selected by the first two named. Time limits may be specified for naming the board members ...

  9. Chicken Breed Selection

    https://ohioline.osu.edu/factsheet/anr-60

    and avian influenza. Breeders that are members are required to have their birds tested for ...

  10. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    nutritional value. Winemakers, vegetable processors, and many other members of the food industry use °Brix to ...

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