Site

Search results

  1. Clover 5K

    https://franklin.osu.edu/events/clover-5k

    given to the  top male and female runner per age group: 13 and under 14-15 16-17 18-19 20-29 30-39 40 ... -49 50-59 60 and over. Packet Pick-up: Packets will be available Thursday and Friday from 5:30 p.m. to 8:00 ...

  2. Community Nutrition Classes

    https://franklin.osu.edu/events/community-nutrition-classes-0

    Join SNAP-Ed on Tuesdays at 11AM for informational cooking demos.  WHEN: Tuesdays in October and ... RECIPES October 11 –  Apple Oatmeal Muffins (Fruits) October 18 – Ramen Cabbage Salad (Veggies) October 25 ...

  3. Healthy Cooking Classes

    https://franklin.osu.edu/events/healthy-cooking-classes-0

    Join Danielle Seidita, Program Coordinator SNAP-Ed, for an afternoon of food, learning and fun! ... Chive Biscuits 4/18: Spring Veggie Sautee  ...

  4. Student and Youth Success

    https://oardc.osu.edu/impacts/student-and-youth-success

    Hands-on learning was at the center of A.B. Graham’s first boys’ and girls’ agricultural club in ...

  5. Partners for Healthy Living

    https://franklin.osu.edu/news/partners-healthy-living

    Network to offer SNAP-Ed classes to residents. Community Housing Network is an organization that develops ... abuse and chronic homelessness. SNAP-Ed hosts on-going classes at all Community Housing Network sites to ... classes. In the above photo are two participants celebrating their completion of the SNAP-Ed program with ...

  6. Farmers' Market Fun with SNAP-Ed

    https://franklin.osu.edu/news/farmers-market-fun-snap-ed

    A great place to shop for fresh seasonal produce is local farmers’ markets. Our SNAP-Ed team is at the  ... ability to educate individuals on OSU Extension and the SNAP-Ed program who might not have already known ... Glass, SNAP-Ed Program Assistant. Buying local and eating local benefits your family and the community in ...

  7. Harnessing Consumers and Communities to Help Meet U.S. Food Waste Reduction Goals

    https://oardc.osu.edu/events/harnessing-consumers-and-communities-help-meet-us-food-waste-reduction-goals

    calling for a 50 percent reduction in waste by the year 2030. With current estimates that 40 percent of ... U.S. food, worth $165 billion dollars a year, is thrown away, reaching this ambitious target will ...

  8. Danielle Seidita

    https://franklin.osu.edu/people/danielle-seidita

    Program Coordinator, SNAP-Ed seidita.2@osu.edu 614-292-8274 ...

  9. Angie Greene

    https://franklin.osu.edu/people/angie-greene

    Program Assistant, SNAP-Ed greene.853@osu.edu 614-247-5549 ...

  10. Artisha Moore

    https://franklin.osu.edu/people/artisha-moore

    Program Assistant, SNAP-Ed moore.4367@osu.edu 614-292-2762 ...

Pages