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  1. Food Safety for Holiday Meals

    https://wayne.osu.edu/news/food-safety-holiday-meals

    correct temperature. For example, it is important to cook turkey breast and stuffing to 165 degrees ... within 3 to 4 days, place them in the freezer. Be sure to reheat leftovers to 165 degrees Fahrenheit. ... the refrigerator is 40 degrees Fahrenheit or below. Turkey thawed in a refrigerator will take about 24 ...

  2. What's For Dinner Tonight?

    https://wayne.osu.edu/news/whats-dinner-tonight

    –Education (SNAP-Ed) has an exciting opportunity coming up this year for hands-on cooking classes to those ... Take home free groceries after each lesson ·       Receive a guide with 60+ delicious, low-cost ... family-friendly recipes …then this might be for you! This course is free to adults over 18 and will be held on ...

  3. Cooking Matters

    https://wayne.osu.edu/events/cooking-matters

    lesson Receive a guide with 60+ delicious, low-cost, family-friendly recipes and kitchen supplies   If ... course is free to adults over 18    Questions?  Can’t make this course but want to participate in the ... future? Call 330-264-8722. This course is for individuals on Food Assistant Programs such as SNAP-ED, WIC, ...

  4. Livestock Record Book Pages to be Graded Before Fair

    https://wayne.osu.edu/program-areas/4-h-youth-development/useful-links-and-resources/livestock-record-book-pages-be-graded

    7, (12-13), (14-15), 17,18, 20, *23, 25-27, 28-34, 36-38, *42-43, 45-49, 50, 52-53, 54-57 *Indicates ... 34-35, 38-41, 51-61 The cover, 4-7, 17-25, 34-35, 40-41, 51-61     Dairy Cattle *If a required page does ... (12-13), (14-15), 17, 18, *23, 25, 27, 32-34, 36-38, 50, 52-56 *Indicates Dairy Projects Only Front cover, ...

  5. Consider a Summer Annual for Stored or Grazing Forage Needs

    https://wayne.osu.edu/news/consider-summer-annual-stored-or-grazing-forage-needs

    sorghum at 5-7 pounds/ acre, millet, sudangrass and sorghum x sudangrass hybrids at 25 to 40 pounds/acre, ... planting.             Plant summer annuals when the soil temperature is 60 to 65 degrees F.  Plant forage ... and seeded with a grain drill.  Soil pH should be in the 6.0 to 6.5 range, soil phosphorus should be ...

  6. Determining a Corn Nitrogen Rate

    https://wayne.osu.edu/news/determining-corn-nitrogen-rate

    recommended nitrogen rates in pounds of nitrogen/acre were 171, 165 and 160 for nitrogen at 40, 45 and 50 ... bushel/acre corn crops were obtained with zero nitrogen input and 60 to 90 bushel corn crops with 200 ... Ohio with nitrogen priced at 40, 45 and 50 cents/pound and a corn price of $3.70/bushel.  The ...

  7. Tips, Tricks, and Tactics for a Terrific Thanksgiving Turkey

    https://wayne.osu.edu/news/tips-tricks-and-tactics-terrific-thanksgiving-turkey

    3 ¾ hours 14 to 18 pounds 3 ¾ to 4 ¼ hours 18 to 20 pounds 4 ¼ to 4 ½ hours 20 to 24 pounds 4 ½ to 5 hours ... 165 degrees on a food thermometer. Once cooked to 165 degrees, remove turkey from the oven. Let the ... special rocks heated by a gas flame. Allow 15 to 18 minutes per pound when cooking a turkey on the grill. ...

  8. Delayed Wheat Planting

    https://wayne.osu.edu/news/delayed-wheat-planting

    fly-free-safe date, yield potential begins to decline dramatically from 77% of full yield at 28 days to about ... 30% at 40 days beyond.  In a recent OSU Extension CORN newsletter article, Laura Lindsey, Extension ... rate of 1.2 to 1.6 million seeds per acre for 7.5-inch rows (that is about 18 to 24 seeds per foot of ...

  9. Corn Stalks Provide Another Grazing Option

    https://wayne.osu.edu/news/corn-stalks-provide-another-grazing-option

    bushel of corn there are approximately 18 lbs. of stem/stalk, 16 lbs. of husk and leaves and 5.8 to 6.0 ... declines over time and is highest in the first 60 days after harvest.  The greatest loss of nutrients ... or strip grazing, diet quality could fall to a 40-45% TDN and 5% crude protein level.  The rate of ...

  10. Frost and Forage Concerns

    https://wayne.osu.edu/news/frost-and-forage-concerns

    event do not graze until 5-7 days have passed. Mark Sulc, OSU Extension forage specialist recently wrote ... website at http://u.osu.edu/beef/2017/10/18/dangers ...

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