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  1. Useful Tables: Adjustments and Conversions on Corn and Soybean Parameters

    https://ohioline.osu.edu/factsheet/agf-502

    15.0 55.67 67.89 27.5 65.27 84.90 15.5 56.00 68.40 28.0 65.72 85.62 16.0 56.33 68.94 28.5 66.18 86.32 ... 11.0 58.65 18.0 63.66 11.5 58.98 18.5 64.05 12.0 59.32 19.0 64.44 12.5 59.66 19.5 64.84 13.0 60.00 20.0 ... 21.0 59.90 75.36 37.0 75.11 98.64 21.5 60.28 76.07 38.0 76.32 100.13 22.0 60.67 76.79 39.0 77.57 101.63 ...

  2. OSU Deoxynivalenol, DON, Resistance Screening Program-2024

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-06/osu-deoxynivalenol-don-resistance-screening-program-2024

    9.11 10.55 2.05* 11.20 Golden Harvest G97B68-DV 97 0.51* 0.63* 0* 0.64* Golden Harvest G98B99-AA 98 ... 2.05* 2.57* 2* 1.55* NK NK0835-AA 108 0.85* 0.67* 0.75* 1.09* NK NK0877-V 108 2.57 2.2* 1.19* 3.63 NK ... Revere Revere 0518 VT2P 105 0.67* 0.02* 0.06* 1.63* Revere Revere 0707 DGVT2P 107 12.55 11.80 2.15* 18 ...

  3. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

    cereus (3.2×108 CFU/mL) a spore former, were suspended in HEPES buffer (pH 7.3) and tested in this ... at 400MPa and 40°C and 70°C.  Cultures of L. brevis (1.6×1010 CFU/mL), a non-spore former, and B. ... 0.10g/s and 1.05 ± 0.06g/s). UST treatment time was varied with or without addition of 1.5 m long holding ...

  4. Nutrient Prices- Everything is Getting Cheap

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-7/nutrient-prices-everything-getting-cheap

    96.93 110.48 Meat Meal, rendered 185 171.15 157.32 184.97 Molasses, sugarcane 113 80.62 74.26 86.98 ... Soybean Hulls 82 68.45 50.73 86.17 Soybean Meal, expeller 203.50 215.98 205.18 226.79 Soybean Meal, ... mature, >60% NDF 131.08 74.05 Grass Hay, mid mature, 55-60% NDF 121.60 105.07 Grass Hay, all samples ...

  5. Effect of Major Variables on Drift Distances of Spray Droplets

    https://ohioline.osu.edu/factsheet/fabe-525

    55 17.93* 20.37* 29.76* 56.43* 381.60 25 65 14.67* 16.63* 23.53* 43.18* 377.97 25 75 12.58* 14.41* ... 65 48.21* 53.93* 63.82* 93.51* 76.05 50 75 37.58* 42.00* 55.32* 87.24* 78.82 50 85 30.81* 34.40* ... 17.94 17.77 17.48 17.05 16.46 100 85 18.55 18.28 17.88 17.34 16.55 150 55 4.65 4.64 4.62 4.62 4.59 150 ...

  6. Harvesting

    https://agcrops.osu.edu/node/4425

    2.84 2.26 1.68 17.0 5.10 4.55 3.99 3.42 2.85 2.28 17.5 5.67 5.12 4.57 4.01 3.44 2.87 18.0 6.25 5.70 ... 5.15 4.59 4.03 3.46 18.5 6.82 6.28 5.73 5.18 4.62 4.05 19.0 7.40 6.86 6.31 5.76 5.21 4.64 19.5 7.97 ... 22.5 11.42 10.90 10.38 9.86 9.32 8.78 23.0 11.99 11.48 10.97 10.44 9.91 9.38 23.5 12.57 12.06 11.55 ...

  7. Feed and Nutrient Pricing

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-6/feed-and-nutrient-pricing

    dried 145 120.99 100.95 141.05 Blood Meal, ring dried 515 457.22 423.98 490.46 Brewers Grains, wet 26 ... that the nutrient unit cost is likely equal to zero.- ~ means that the nutrient unit cost may be close ... to zero- * means that the nutrient unit cost is unlikely to be equal to zero-**means that the ...

  8. Ohio Farm Custom Rates 2014

    https://ohioline.osu.edu/factsheet/AEDE-11-14

    Plant Soybeans 15" Rows / Acre 19.05 5.09 $13.95 $24.15 18.50 10.00 32.00 Plant Soybeans 30" ... .03 $67.00 $103.05 $90.00 $65.00 $100.00 Fill Silage Bag / Ton $5.65 $1.89 $3.75 $7.55 $6.50 $3.50 $7.00 Hay ... / Acre 17.10 5.10 $12.00 $22.20 16.00 10.00 34.50 Disk Chisel / Acre 19.00 4.50 $14.55 $23.50 18.00 12.00 ...

  9. Farm Science Review Media Passes

    https://communications.cfaes.ohio-state.edu/fsrmedia

    needed 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 ... 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 ... tickets and parking passes will be mailed to you in early September. Name * Title Organization * Address ...

  10. ORWRP Outreach / Tour Reservation Form

    https://senr.osu.edu/Outreach_Tour_Reservation_Form

    Minute 00 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 ... 1 2 3 4 5 6 7 8 9 10 11 12: Minute Minute 00 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 ... 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 ...

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