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  1. Input Forms

    https://farmoffice.osu.edu/node/800

    BALANCE SHEET: 2016-EBS – MS Word Format   2016-EBS  – PDF Format This will be all of the information as ...

  2. Schedule an Educational Guided Tour

    https://chadwickarboretum.osu.edu/visit/schedule-guided-tour

    Administration Building 2120 Fyffe Rd., Columbus, OH 43210.  CABS Bus Stop: Midwest Campus (WB, EB) Tours of the ... Plumb Hall Parking Lot 2027 Coffey Rd, Columbus, OH 43210 CABS Bus Stop: Midwest Campus (WB, EB) Tours ...

  3. Wheat Harvest Good, but Grain Quality Falls Short

    https://news-archive.cfaes.ohio-state.edu/news-release/wheat-harvest-good-grain-quality-falls-short

    bushels per acre. Last year, growers averaged 62 bushels per acre with 810,000 acres. But test weights — ... pounds per bushel. “Some parts of the state had up to 58 to 59 pounds per bushel. The state average in ... Ohio usually ranges between 58 and 62 pounds per bushel,” said Pat Lipps, an Ohio State University ...

  4. Feed and Nutrient Pricing

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-6/feed-and-nutrient-pricing

    100.88 Soybean Hulls 82 58.14 29.59 86.69 Soybean Meal, expeller 231.40 292.62 275.24 309.99 Soybean ... dried 145 120.99 100.95 141.05 Blood Meal, ring dried 515 457.22 423.98 490.46 Brewers Grains, wet 26 ... 203.24 Distillers Dried Grains, w solubles 108 139.32 122.70 155.93 Feathers Hydrolyzed Meal 245 306.62 ...

  5. Fallen et al: Selective genotyping for MAS for soybean yield

    https://mchalelab.cfaes.ohio-state.edu/node/58

    Fallen BD, Allen FL, Kopsell DA, Saxton AM, McHale L, Shannon JG, Kantartzi SK, Cardinal AJ, ... for soybean yield improvement. Plant Genetics, Genomics, and Biotechnology 2(1): 95-119. Journal ...

  6. Recently Published / Presented

    https://ansci.osu.edu/newsletter/department-roundup/department-roundup-2016-01-07/recently-published-presented

    Sci 98(12):8889-903. Booyse DG, Dehority BA, Myburgh JG. 2015. The effect of acid drinking water on ... resolve high ultimate pH of oxidative muscle. Meat Sci 114:95-102. Li Y, Shi J, Nelson MC, Chen P, Graf J, ... Technol 200:744-52. Lv W, Zhang W, Yu Z. 2016. Volume ratios between the thermophilic and the mesophilic ...

  7. Cost of Nutrients and Benchmarks of Profitability for Ohio Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2/cost-nutrients-and-benchmarks-profitability-ohio

    in central Ohio. Most people think that corn grain at $3.95/bu is highly priced. Certainly, this is ... 29.07 24.71 33.42 Canola Meal, mech. extracted 191.60 138.59 121.94 155.24 Citrus Pulp, dried 214 173.30 ... 74.61 Cottonseed Meal, 41% CP 185 174.52 160.22 188.81 Cottonseed, whole w lint 220 234.37 200.51 268.23 ...

  8. 2011

    https://plantpath.osu.edu/research/publications/2011

    Research. 59:69-72. Rajarapu S.P., Mamidala P., Herms D.A.,  Bonello P.  and Mittapalli O. 2011. Antioxidant ... Bai, X., Rivera-Vega, L., Mamidala, P.,  Bonello, P., Herms, D.A., Mittapalli, O. 2011. Transcriptomic ... Chorbadjian R.A.,  Bonello P., Herms D.A. 2011. Effect of the growth regulator paclobutrazol and fertilization ...

  9. Pierluigi (Enrico) Bonello

    https://plantpath.osu.edu/our-people/pierluigi-enrico-bonello

    features of defective Coffea arabica L. beans. Food Research International 95: 59-67. Klutsch, JG, Najar A, ... Diplodia pinea. Forest Pathology 41:52-58. Kleczewski NM, Herms DA, Bonello P (2010) Effects of soil type, ... and Protocols, ed. N Luchi: 347-66. New York, NY: Springer US. Ghosh SK, Slot JC, Visser EA, Naidoo S, ...

  10. Old Publications Page

    https://frec.osu.edu/node/181

    interactions.   J. Ag. Fd. Chem. 52: 2623-2627. Schober, A.L. and Peterson, D.G.  2004.  Flavor release and ... perception in hard candy: Influence of flavor compound-flavor solvent interactions. J. Ag. Fd. Chem. 52 ... Maillard-catechin reaction products. J. Agric. Food Chem. 62, 10092−10100. Karametsi, K., Kokkinidou, S., Ronningen, ...

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