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  1. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/AGF-515

    Example 1 3.8 23 72 295 1550 6.8 7.0 10 Table 2. Example nutrient and fertilizer recommendation worksheet ... develop the potassium recommendation. For this example, the CEC is 10 and the soil test is 72 ppm. For ... meq/100g 200–260 100–130 72 95 K 2 O CEC=20 meq/100g 250–310 125–155------ CEC=30 meq/100g 300–360 ...

  2. Western Ohio Cropland Values and Cash Rents 2012-13

    https://ohioline.osu.edu/factsheet/AEDE-15-13

    $181 $106 2013 $156 $40 $196 $116 Five Year Projected Percent Change in Cash Rent 1.38% 15.10% 16.47% ... expected to increase from 7.8% to 10.7% depending on the region and land class. The "Western Ohio ... Avg Corn Yield (bu/a) 127.2 19.8 147.0 107.4 Avg Soybean Yield (bu/a) 38.6 5.1 43.7 33.5 Market Value ...

  3. TWEL Karen Willard Thesis

    https://senr.osu.edu/node/2965

    with persistent emergent cover. Pied-billed Grebe were 1.99 (95% CI: 2.72-1.47) and 2.44 (95% CI: ... declines over the past 40 years, particularly in the northern part of their ranges. Validation and ... in wetland size, respectively. Common Moorhen were 1.92 (95% CI: 2.69-1.36) and Least Bittern were ...

  4. Publications

    https://ansci.osu.edu/research/publications

    rates(1). Poult Sci 95(4):934-47. Cobellis G, Trabalza-Marinucci M, Yu Z. 2016. Critical evaluation of ... muscle. Meat Sci 114:95-102. Harding RL and Velleman SG. 2016. MicroRNA regulation of myogenic satellite ... cell proliferation and differentiation. Mol Cell Biochem 412(1-2):181-95. Hsu TD, Rea CL, Yu Z, Lee J. ...

  5. ACCE mtg

    https://fabe.osu.edu/node/6987

    202 reserve Rm 202 for an ACCE Mtg on Wed. March 14 from 1 to 2. thx     W. Mac Ware Ohio State ... Office / 614-207-7034 Mobile ware.260@osu.edu osu.edu Wednesday, March 14, 2018- 1:00pm to 2:00pm ...

  6. Dairy Cost of Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/dairy-cost-production

                  4.38       0.78               4.41 Contract Production          0.51               2.72       0.24 ... $9.58             51.15     $9.33             52.74 Hired Labor          2.44             13.03       ...          0.52               2.78       0.37               2.09 Custom Hire          0.29               1.55 ...

  7. Dairy Policy and Market Watch,

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-7/dairy-policy-and-market-watch

    12.93 13.49 2002 13.01 11.56 10.40 10.82 2003 13.39 10.76 11.42 10.00 2004* 16.95 13.69 15.10 13.00 ... 1.7334 2.3380 0.0557 0.6740 13.3779 0.40 13.78 2005 Quarter IV 1.6540 2.3775 0.0508 0.6732 13.1904 0.91 ... gross milk check price are applicable to producers in the Mideast Federal Milk Marketing Order 33. Table ...

  8. 2011 OSU Weed Science Field Research Results

    https://herbselector.osu.edu/node/188

    without Gly-Force 4-6" Weeds 28 11SOYYLD2 Glyphosate with and without Gly-Force 10-12" Weeds 29 ... Control of Horseweed 9 11LLHOWE(WARS)  Horseweed Burndown and Residual Control in Liberty Link Soybeans 10 ...  Glyphosate/Kixor/2,4-D/Metribuzin Plus Adjuvants for Horseweed 16 11NTS4  Kixor Plus MSO Rates @ 10 and 20 GPA 17 11NTS5  2,4-D ...

  9. C.O.R.N. Newsletter 2006-40

    https://agcrops.osu.edu/newsletters/2006/40

    70 212 18.3 9 94 29000 57.7 Range   (182-251) (16.7-21.2) (1-28) (72-99) (24500-32600) (54.5-60.2) NW ... 72 189 20.7 3 94 30300 56.6 Range   (166-218) (19.0-22.8) (0-34) (87-98) (26800-33600) (53.2-60.1) ... NE/NC 58 194 22.3 5 96 30000 55.7 Range   (169-219) (19.8-24.4) (0-33) (89-99) (26400-33700) (52 ...

  10. Consumption Of Dairy Products

    https://wayne.osu.edu/news/consumption-dairy-products

    lbs., cheese increased an impressive 140% from 14.2 lbs. to 33.5 lbs., cream increased from 5.2 to10 ... to 164.2 lbs. in 2013, ice cream which declined from 26.2 lbs. to 18.7 lbs. and cottage cheese which ... declined from 4.6 to 2.1lbs. per capita.  The largest increases in consumption between 1980 and 2013 in ...

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