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  1. ORWRP Outreach / Tour Reservation Form

    https://senr.osu.edu/Outreach_Tour_Reservation_Form

    26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 ... 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 ... 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 am pm end time Event ...

  2. Nutrient Prices, Nutrient Costs, and Income Over Nutrient Costs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-6/nutrient-prices-nutrient-costs-and-income-over

    Grain, ground dry 100 143.42 134.78 152.12 Corn Silage, 32 to 38% DM 35 51.23 44.86 57.61 Cottonseed, ... 303.21 338.49 Hominy 109 124.31 116.46 132.17 Meat Meal, rendered 250 226.37 210.33 242.41 Molasses, ... 255.18 280.33 Soybean Meal, solvent 44% CP 211 179.41 163.47 195.34 Soybean Meal, solvent 48% CP 222 ...

  3. Stable Nutrient Costs and Income for September

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-5/stable-nutrient-costs-and-income-september

    rendered 235 222.43 201.46 243.39 Molasses, sugarcane 145 85.80 76.10 95.51 Soybean Hulls 72 47.34 20.40 ... 220.35 257.04 Tallow 300 308.38 269.76 346.99 Wheat Bran 26 55.33 37.26 73.40 Wheat Middlings 19 71.01 ... 134.33 Bakery Byproduct Meal 107 116.81 104.78 128.84 Beet Sugar Pulp, dried 145 105.98 87.05 124.91 ...

  4. Feed and Nutrient Pricing

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-2/feed-and-nutrient-pricing

    133.30 124.67 141.94 Corn Silage, 32 to 38% DM 35 46.56 40.10 53.02 Cottonseed Meal, 41% CP 182 169.65 ... Soybean Meal, solvent 48% CP 200 198.38 184.66 212.10 Soybean Seeds, whole roasted 227 233.76 219.95 ... 247.56 Tallow 330 322.64 293.57 351.70 Wheat Bran 72 83.72 69.71 97.73 Wheat Middlings 65 95.25 83.03 ...

  5. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (5.2°C) 95°F (35°C) to 109.4°F (43°C) 115.2°F (46.2°C) Staphylococcus aureus 44.6°F (7°C) 98.6°F (37°C) ... 46.4°F (8°C) 95°F (35°C) to 104°F (40°C) 111.2°F (44°C) to 114.8°F (46°C) Listeria monocytogenes 31.3°F ... (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

  6. Corn, Soybean, and Alfalfa Yield Responses to Micronutrient Fertilization in Ohio

    https://ohioline.osu.edu/factsheet/agf-519

    Alfalfa Zn Foliar 4.26 4.40 3.3 1983 a Wayne Alfalfa B Soil 3.65 3.52-3.6 1983 a Wayne Alfalfa B Foliar ... .2 40.0 4.6 1992 a Clark Soybean B Soil 52.9 52.1-1.6 1992 a Franklin Soybean B Soil 63.1 63.8 1.1 1992 ... (R1) 45 – 100 6 – 18 83 – 384  22 – 124 18 – 76 Harvested grain (R8) 25 – 52 11 – 24 49 – 107 18 – 42 ...

  7. Nutrient Prices- Seasonal Increases, High Returns

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-1/nutrient-prices-seasonal-increases-high-returns

    86.36 99.23 Soybean Hulls 72 60.52 42.59 78.45 Soybean Meal, expeller 221.5 244.52 233.59 255.45 Soybean ... Soybean Seeds, whole roasted 225 225.88 213.81 237.95 Tallow 350 337.68 311.96 363.40 Wheat Bran 72 68.55 ... immature 114.99 125.80 Leg Hay, immature, < 40% NDF 106.68 133.89 Leg Hay, mature, > 46% NDF 100.50 ...

  8. Cost of Nutrients in Feedstuffs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-5/cost-nutrients-feedstuffs

    141.12 128.94 153.29 Brewers Grains, wet 30 30.24 27.40 33.08 Canola Meal, mech. extracted 175 141.44 ... Corn Silage, 32-38% DM 40 56.51 50.41 62.61 Cottonseed, whole w lint 219 220.68 197.99 243.37 ... Gluten Feed, dry 102 136.46 127.97 144.95 Gluten Meal, dry 282 285.16 262.27 308.10 Hominy 90 124.98 ...

  9. ARS pH and Water Activity Guide

    https://meatsci.osu.edu/node/138

    pH: Pathogen Minimum Growth Optimal Growth Maximum Growth Salmonella spp. 3.8 7.0 to 7.5 9.5 ... coli 0.95 0.995- Listeria monocytogenes 0.92-- Clostridium perfringens 0.97 0.95 to 0.96 0.93 Taken ... Staphylococcus aureus 4.0 6.0 to 7.0 10.0 Escherichia coli 4.4 6.0 to 7.0 9.0 Listeria monocytogenes 4.4 7.0 9.4 ...

  10. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    .5/23.7 40.8/24.2 41.2/24.5 38.4/22.7 37.0/21.2 37.8/22.1 37.3/20.7 42.0/23.8 Mar 48.4/29.4 53.5/33.8 47.1/30.7 ... 51.1/32.0 51.5/32.7 48.9/30.6 46.9/28.7 48.4/29.9 46.6/27.8 52.0/31.3 Apr 61.8/39.8 65.5/43.7 60.1/40 ... .8 64.1/42.2 64.5/42.9 62.2/40.6 60.4/38.9 61.5/40.3 60.3/37.9 64.6/41.0 May 72.3/50.4 74.5/53.7 71.1/51.4 ...

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