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1. Temperature Regulations and Guidelines

   https://meatsci.osu.edu/node/117

   starts within 90 minutes post-cook 120 ° F to 80 ° F in 1 hr. (updated 5/99) 80 to 55 ° F in 5 hrs. ... ½ total)   Slow Chill                              130 ° F to 80 ° F in 5 hrs. (updated 5/99) (contains ... nitrite)                   80 ° F to 40 ° F = 10 hrs. (15 hrs total) (updated 5/99)   Raw Poultry Temperature Regulations Raw ...

2. 4-H Livestock Project Book Drop-off

   https://holmes.osu.edu/events/4-h-livestock-project-book-drop

   Projects:117B, 117BF, 117DF, 117DS, 117M, 112, 126, 132, 135BD, 135BM, 135C, 135F, 135H, 135M, 135PY, 139, 140, ...

3. Pest Alert: Spotted Lanternfly

   https://ppdc.osu.edu/news/pest-alert-spotted-lanternfly

   is the ODA pest reporter link: https://survey123.arcgis.com/share/1b36dd2cf09e4be0a79776a6104ce1dc ...

4. Look Out for the Spotted Lanternfly Nymphs!

   https://pike.osu.edu/news/look-out-fot-spotted-lanternfly-nymphs

   Ohio Plant Pest Reporter at https://survey123.arcgis.com/.../1b36dd2cf09e4be0a79776a6... for ...

5. ARS pH and Water Activity Guide

   https://meatsci.osu.edu/node/138

   Maximum Growth Salmonella spp. 0.94 0.99 >0.99 Staphylococcus aureus 0.83 0.98 >0.99 Escherichia ... coli 0.95 0.995- Listeria monocytogenes 0.92-- Clostridium perfringens 0.97 0.95 to 0.96 0.93 Taken ... Clostridium perfringens 5.5 to 5.8 7.2 8.0 to 9.0 Taken from References (Growth Factors) in the Pathogen ...

6. Licking County Rainfall

   https://licking.osu.edu/program-areas/agriculture-and-natural-resources/licking-county-rainfall

   Madison TWP 3.99 5.35 9.36 3.83.47 1.97 24.97 Newton TWP S 5.60 8.95 6.00 3.50 1.20 1.50 26.75 Union TWP ... TOTAL Appleton/Bennington 5.05 7.55 2.85 2.06.6 2.10 20.21 Bowling Green 4.30 6.80 4.30 4.95 1.40 2.10 ... 23.85 Granville TWP 5.33 8.43 7.35 5.47 1.00 1.26 28.84 Hartford TWP  4.25 9.25 3.76 3.87.55 2.75 24.43 ...

7. Nutrient Prices- Seasonal Increases, High Returns

   https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-1/nutrient-prices-seasonal-increases-high-returns

   126.15 141.34 Corn Silage, 32 to 38% DM 32 45.43 39.87 51.00 Cottonseed, whole w lint 158 168 147.65 ... immature 114.99 125.80 Leg Hay, immature, < 40% NDF 106.68 133.89 Leg Hay, mature, > 46% NDF 100.50 ... 148.5 113.75 103.42 124.09 Citrus Pulp, dried 127 107.60 100.83 114.38 Corn Grain, ground dry 97 133.74 ...

8. Guided Bird Walk

   https://agnr.osu.edu/events/guided-bird-walk-0

   Free admission. Details:  go.osu.edu/Bd99.  ...

9. Understanding Value in Lime

   https://ohioline.osu.edu/factsheet/anr-9

   (CaCO3) 52.4% 100 20     Magnesium Carbonate (MgCO3) 41.6% 99 40 Total Carbonates 97.5% 99 50 Oxides:   98 ... Spreading cost is: $5.82/A for spreading (@ $6/ton, spreading cost is: $6.00 x 0.97 = $5.82) Total cost is ...     Magnesium Carbonate (MgCO3) 41.6% 99 40 Total Carbonates 97.5% 99 50 Oxides:   98 60     Calcium Oxide (CaO) ...

10. Fast Changing Feed Markets Bring Opportunities

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-1/fast-changing-feed-markets-bring-opportunities

    Feathers Hydrolyzed Meal 320 348.50 335.03 361.97 Gluten Feed, dry 140 151.89 145.57 158.20 Gluten Meal, ... Cottonseed, whole w lint 193 203.80 187.46 220.14 Distillers Dried Grains, w sol 160 177.12 168.89 185.34 ... 278.82 Molasses, sugarcane 115 87.24 77.12 97.35 Soybean Hulls 120 102.57 88.05 117.09 Soybean Meal, ...

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