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  1. Calculate Your GPA

    https://students.cfaes.ohio-state.edu/node/936

    system to make finer distinctions: GRADE CREDIT HOURS FOR 1 CLASS A 4.0 A- 3.7 B+ 3.3 B 3.0 B- 2.7 C+ 2.3 ... ) 11.1 Psych 1100 3 B+ (3 x 3.3) 9.9 Math 1148 3 B (3 x 3.0) 9.0 Biology 1113 4 C (4 x 2.0) 8.0 History ... attempted for a letter grade Example:  COURSE HOURS GRADE   CREDIT POINTS English 1110.01 3 A- (3 x 3.7 ...

  2. Consider Dietary Changes to Take Advantage of High Milk Protein Price

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/consider-dietary-changes-take-advantage-high-milk

    more valuable than milk fat. In November, milk protein was worth $3.91/lb compared to milk fat at ... $2.32/lb. The highest value for milk protein occurred in June of 2008 when it hit $4.72/lb. Because of the ... Federal Order 33. Data Source: USDA AMS Federal Milk Marketing Order 33 How long will milk protein be ...

  3. USDA Releases DAIRY 2014: Dairy Management Practices in the United States

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-2/usda-releases-dairy-2014-dairy-management-practices

    operations (57.7%) fed preweaned heifers 2 quarts of milk or milk replacer at each feeding, while 22% fed ... 80.3% of US dairy cows at the time of the study interview. Farm size was defined as very small (< 30 ... cows), small (30 to 99 cows), medium (100 to 499 cows, and large (> 500 cows). An overview of the ...

  4. Controlling Feed Cost: What to do when the protein market goes ballistic?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-6/controlling-feed-cost-what-do-when-protein-market

    32-38% DM 40 49.37 41.43 57.31 Cottonseed, whole w lint 192 208.72 179.67 237.77 Distillers Dried Grains, ... 158.80 147.58 170.03 Gluten Meal, dry 316 317.11 287.49 346.72 Hominy 110 127.91 113.68 142.13 Meat Meal, ... rendered 290 277.78 258.34 297.22 Molasses, sugarcane 117 90.85 72.87 108.84 Soybean Hulls 115 101.22 75.41 ...

  5. O. Meehl

    https://fabe.osu.edu/node/6016

    219 Mtg on July 13 at 4:30 Repeats every week 12 times except Thu Jul 13 2017. Thursday, June 1, ... 5:00pm Thursday, June 22, 2017- 3:00pm to 5:00pm Thursday, June 29, 2017- 3:00pm to 5:00pm Thursday, July ...

  6. Cost of Nutrients in Feedstuffs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/cost-nutrients-feedstuffs

    Alfalfa Hay, 44% NDF, 20% CP 125 102.19 77.66 126.72 Bakery Byproduct Meal 107 137.23 125.23 149.22 Beet ... 105.57 95.89 115.26 Soybean Hulls 77 30.98 4.10 57.86 Soybean Meal, expeller 264 279.77 263.41 296.13 ... 30 50.54 32.51 68.57 Wheat Middlings 30 69.56 53.85 85.32 Name Actual ($/ton) Predicted ($/ton) ...

  7. Late Planting

    https://agcrops.osu.edu/node/4336

    June   15- 30 3.3- 3.7 20- 40 July   1- 10 3.2- 3.5 15- 33 Southern  Ohio     June   1- 15 3.6- 4.2 30 ...   15- 30 3.1- 3.5 15- 35 July   1- 10 3.0- 3.3 10- 25 Central  Ohio     June   1- 15 3.4- 4.0 25- 48 ... - 50 June   15- 30 3.5- 3.9 25- 45 July   1- 10 3.4- 3.7 20- 40 ...

  8. Past CFAES Alumni Award Winners

    https://advancement.cfaes.ohio-state.edu/node/5150

    Award Warren L. Boerger- BS '91 Agricultural Economics Elizabeth Guertal- MS '88, BS '84 ... Schriver- BS '37 Horticulture Robert W. Teater- PhD '57, MS '55 Agronomy Esther Winterfeldt- ... Agriculture Robert M. McClelland- BS '92 Agricultural Economics Miguel A. Muñoz- PhD '88, MS ...

  9. Kayla I. Perry

    https://entomology.osu.edu/our-people/kayla-perry

    Kayla I. Perry Publications Perry, KI, CB Riley, F Fan, J Radl, DA Herms, and MM Gardiner. 2022. ... 12(11):e03771. doi.org/10.1002/ecs2.3771   Gardiner, MM, KI Perry, CB Riley, KJ Turo, YA Delgado de la flor, and ... Applications 30(8):e02191. doi.org/10.1002/eap.2191   Delgado de la Flor, YA, KI Perry, KJ Turo, DM Parker, JL ...

  10. Dairy Policy and Market Watch

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-6/dairy-policy-and-market-watch

              Quarter I f 1.57 2.11 0.14 0.69 12.03 Quarter II f 1.69 1.94 0.03 0.68 11.90 Quarter III f 1.84 2.22 0.04 ... Statistics Service. 2004 Butter NFDM 1 Cheese Whey Quarter I 1.72 0.81 1.40 0.19 Quarter II 2.09 0.84 2.01 ... 0.28 Quarter III f 1.72 0.86 1.56 0.24 Quarter IV f 1.58 0.85 1.45 0.21 Annual Average 1.78 0.84 1.60 ...

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