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  1. Nutrient Prices- Seasonal Increases, High Returns

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-1/nutrient-prices-seasonal-increases-high-returns

    86.36 99.23 Soybean Hulls 72 60.52 42.59 78.45 Soybean Meal, expeller 221.5 244.52 233.59 255.45 Soybean ... dried 360 354.51 333.67 375.36 Brewers Grains, wet 28 24.61 21.86 27.36 Canola Meal, mech. extracted ... at 3.6% fat, 3.1% protein, and 5.9% other solids. Component prices used in Table 4 are those paid in ...

  2. Useful Tables: Adjustments and Conversions on Corn and Soybean Parameters

    https://ohioline.osu.edu/factsheet/agf-502

    21.0 59.90 75.36 37.0 75.11 98.64 21.5 60.28 76.07 38.0 76.32 100.13 22.0 60.67 76.79 39.0 77.57 101.63 ... 25,000 30,000 35,000 Apr 10 62 76 86 92 94 93 Apr 20 67 81 91 97 99 97 Apr 30 68 82 92 98 100 98 May 9 65 ... 16.5 56.67 69.51 29.0 66.65 87.04 17.0 57.01 70.09 29.5 67.12 87.76 17.5 57.36 70.69 30.0 67.60 88.50 ...

  3. Feed and Nutrient Pricing

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-6/feed-and-nutrient-pricing

    100.88 Soybean Hulls 82 58.14 29.59 86.69 Soybean Meal, expeller 231.40 292.62 275.24 309.99 Soybean ... Meal, solvent 44% CP 186.40 147.59 125.67 169.51 Soybean Meal, solvent 48% CP 196.40 191.06 171.76 ... 6.99 1 Costs and income for a 1400 lb cow producing 75 lb/day of milk, with 3.6% fat, 3.1% protein, and ...

  4. Nutrient Prices, Nutrient Costs, and Income Over Nutrient Costs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-6/nutrient-prices-nutrient-costs-and-income-over

    producing 75 LB/day of milk at 3.6% fat, 3.0% protein, and 5.9% other solids. Component prices are those ...       Fat 4.84 5.88 3.38 Protein 5.55 6.99 7.07 Other solids 0.30 0.59 0.01 Total 10.69 13.46 10.46 ... Hydrolyzed Meal 255 292.35 276.11 308.58 Gluten Feed, dry 87 128.04 118.99 137.08 Gluten Meal, dry 287 320.85 ...

  5. Farm Science Review Media Passes

    https://communications.cfaes.ohio-state.edu/fsrmedia

    36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 ... 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 Total ...

  6. When is the Best Time to Market Cull Cows?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-3/when-best-time-market-cull-cows

    LB cow producing 75 LB/day of milk, with 3.6% fat, 3.1% protein, and 5.9% other solids. Component ... NDF, 20% CP 121 99.21 77.35 121.06 Bakery Byproduct Meal 107 136.45 125.76 147.14 Beet Sugar Pulp, ... dried 145 104.10 87.27 120.92 Blood Meal, ring dried 440 406.88 378.99 434.77 Brewers Grains, wet 25 ...

  7. OSU Deoxynivalenol, DON, Resistance Screening Program-2024

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-06/osu-deoxynivalenol-don-resistance-screening-program-2024

    2.45* 2.36* 0.88* 3.33 Golden Harvest G99E68-D 99 1.38* 0.77* 0.76* 2.3* Golden Harvest G00A97-AA 100 ...   2.32 4.62 2.67 2.85   CV   99.75 130.60 134.68 57.49 Numbers with an asterisk (*) are not significantly ... temperatures between 59 ° F and 86 ° F.   Table 1 below summarizes the DON ppm as an average across locations ...

  8. McSpadden Gardener publications

    https://plantpath.osu.edu/our-people/mcspadden-gardener/lab/mcspadden-gardener-publications

    Kim, Y.C., Leveau, J., McSpadden Gardener, B.B. Pierson, E.A., Pierson, L.S. III,  and C.-M. Ryu. 2011. ... improves crop health in low-pH soils by altering patterns of nutrient uptake. Phytopathology 99 ... microbiological and environmental data. Chapter 22, pp. 555-585 in Modern Soil Microbiology, 2nd ed. J.D. van ...

  9. Cost of Nutrients and Benchmarks of Profitability for Ohio Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2/cost-nutrients-and-benchmarks-profitability-ohio

    Meal 185 210.53 197.36 223.71 Beet Sugar Pulp, dried 200 146.06 125.45 166.67 Brewers Grains, wet 39 ... 29.07 24.71 33.42 Canola Meal, mech. extracted 191.60 138.59 121.94 155.24 Citrus Pulp, dried 214 173.30 ... lb cow producing 75 lb/day of milk, with 3.6% fat, 3.1% protein, and 5.9% other solids. Component ...

  10. Harvesting

    https://agcrops.osu.edu/node/4425

    2.84 2.26 1.68 17.0 5.10 4.55 3.99 3.42 2.85 2.28 17.5 5.67 5.12 4.57 4.01 3.44 2.87 18.0 6.25 5.70 ... 70.13 15.5 56 70.7 16 56.33 71.28 16.5 56.67 71.87 17 57.01 72.47 17.5 57.36 73.09 18 57.71 73.71 18.5 ... 78.27 22 60.67 78.94 22.5 61.06 79.62 23 61.45 80.31 23.5 61.86 80.99 24 62.26 81.68 24.5 62.68 82.37 25 ...

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