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  1. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-13

    7 saturated buffers in 3 states show reduction of nitrate-N by 41%-98% over an 11-month period.  |  Article ... thus models need to be updated.  |  Article From the American Biogas Council: EPA signs MOU with the ... on growing corn.  |  Article From Morning Ag Clips: Water quality program for Ohio watersheds | Crop ...

  2. SENR Seminar Series- The first two decades of development and research at the Olentangy River Wetland Research Park

    https://senr.osu.edu/events/senr-seminar-series-first-two-decades-development-and-research-olentangy-river-wetland

    Florida Gulf Coast University, and the Founding Director of the Schiermeier Olentangy River Wetland ... features, and scientifically, including patterns of succession and long-term predictions of nutrient and ... influences vegetation diversity after 5 to 10 years. Furthermore, the vegetation that will happen in most ...

  3. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-34

    drained or pumped to a vegetative area within 72 hours of a storm.  |  Article manure nutrient mortality ... up to the V5 stage provides moisture and nutrients but does not harm plants.  |  Article From Morning ... provides information on nutritional needs of the herd.  |  Article From the University of Nebraska: The ...

  4. The Benefits of a Healthy Diet for Children with ADHD

    https://fcs.osu.edu/news/benefits-healthy-diet-children-adhd

    and a healthy diet supplies a higher amount of the most beneficial nutrients. Research shows that many ... a healthy diet may reduce ADHD symptoms: The brain requires energy and many nutrients to function optimally, ... children with ADHD may have low levels of nutrients such as magnesium, zinc, iron, and omega-3 fatty acids, ...

  5. Parents' Food Choices Lay The Groundwork For Kids

    https://wayne.osu.edu/news/parents-food-choices-lay-groundwork-kids

    a variety of fruits and vegetables is essential to gain the nutrients they need. When you go to the store, ... vegetables and placing them for quick access makes them more likely to be eaten. Try a glass of milk, ... of fruits and vegetables to gain many essential vitamins and minerals to nourish our bodies. As ...

  6. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-17

    separation shows promise for better nutrient management |   A 7,400 head swine farm in Ohio is evaluating the ... Watershed nutrient inventories – opportunities and needs | Recording and presentation slides from ... further processing of the liquid stream.  |  Article From UNL Water: Precision manure application on ...

  7. Putting MyPlate on Your Table: Vegetables

    https://ohioline.osu.edu/factsheet/SS-152-15

    onions, turnips, wax beans and zucchini How Much Is Needed From the Vegetable Group? This chart shows the ... Vegetables offer many benefits, as they have a high nutrient content. Nutrients commonly found in vegetables ... weight management. People who eat vegetables as part of an overall healthy diet are more likely to have ...

  8. Addressing Allergens in Your Meat Products

    https://meatsci.osu.edu/node/114

    step, you would need to address how you ensure that products (particularly those containing potential ... soy proteins are most likely to be added to meat products.    Whereas, a lot of the recent recalls ... elsewhere in the operation, that need to be considered.    For example, if you make two batches of sausage ...

  9. Meat Science 4510 Product Show

    https://ansci.osu.edu/news/meat-science-4510-product-show

    Meat Science 4510 Product Show A variety of meat products were on display during the Meat Science ... 4510 annual product show. Students in the processed meats class learned how to manufacture meat ... on taste, presentation, likely to purchase in a store, and other criteria. Winners from the product ...

  10. Chow Line: Green beans aren’t quite beans

    https://cfaes.osu.edu/news/articles/chow-line-green-beans-aren%E2%80%99t-quite-beans

    go.osu.edu/greenbnpreserv. One step not to skip is blanching. Although blanching causes some nutrient loss, especially of ... with rice, will they make a complete protein like other beans do? Green beans aren’t really “beans,” at ... least according to the U.S. Dietary Guidelines. They’re great vegetables, though. The primary difference ...

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