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  1. Sharing best practices with local produce growers

    https://franklin.osu.edu/news/sharing-best-practices-local-produce-growers

    Nearly 35 urban fruit and vegetable growers learned how to safely produce, handle, and market ... Vegetable Safety Team. The participants, including those who sold produce at farmers markets, farm stands, ... or directly to retail locations, learned best practices to develop risk assessments and food safety ...

  2. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    a significant first step that builds on FSIS’  proposed regulatory framework  to reduce  Salmonella  infections ... (ERS)  show the total cost for foodborne  Salmonella  infections in the United States is a staggering ... Secretary Tom Vilsack. “Today’s proposal represents the first step in a broader effort to control  ...

  3. Principles of Pokeweed Management

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-17/principles-pokeweed-management

    Preventing berry/seed production is an important management tactic for this weed, much like for annual ... complete control, indicating the potential for recovery and regrowth the following year, and the need for ... effective options were fewer. Research showed the value of Roundup Ready and glyphosate as a foundation ...

  4. Sustainably solving legacy phosphorus and nitrogen in landscapes with wetlands and wetlaculture

    https://senr.osu.edu/events/sustainably-solving-legacy-phosphorus-and-nitrogen-landscapes-wetlands-and-wetlaculture

    faced with unprecedented threats to our aquatic ecosystems from excessive nutrients caused especially by ... nutrient saturation of our landscapes and aquatic ecosystems and recycling (flipping) those nutrients back ... to agriculture— defined as wetlaculture—will be described as a procedure of decreasing nutrient ...

  5. NEW! Your Pond Update

    https://senr.osu.edu/news/new-your-pond-update

    Perhaps a Canada goose’s greatest ability is eating your landscape—its vegetation and all the nutrients ... Welcome to my first of an intended continuous series of articles on ponds and small lakes.  I hope ... whole-pond management actions that cause substantial kills of nuisance algae and/or vegetation or potentially ...

  6. Ohio Berries Tops, According to Consumer Taste Test

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-berries-tops-according-consumer-taste-test

    sweet," and "Tastes like what I get at the grocery store." "A lot of these reasons are ... which need to be picked early so they can be shipped and not perish during either the shipping, ... warehousing or retailing stages," explained Kuhn. "Fruit is a highly perishable product so the riper ...

  7. Chow Line: New dietary guidelines target added sugars

    https://cfaes.osu.edu/news/articles/chow-line-new-dietary-guidelines-target-added-sugars

    , fruits, grains, dairy and protein — to meet your nutrient needs, you just won’t have many more extra ... targets. In the new guidelines, the experts went a step further and gave an actual limit, recommending that ... consuming 1,800 calories a day — the estimated level needed for a moderately active woman over 50, for ...

  8. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-41

    Article Putting a value on manure | Jim Hoorman discusses how to calculate the nutrient value of ... to fields can provide nutrients, reducing fertilizer needs and saving money as fertilizer costs ... Valuing bedded-pack manure | Glen Arnold, OSU manure nutrient specialist, discusses the effects of ...

  9. Managing Phosphorus for Yield and Reduced Edge of Field Losses

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-35/managing-phosphorus-yield-and-reduced-edge-field-losses

    needed. WATER QUALITY —The greatest risk for event P losses occur when nutrient application is followed by ... quality models, or monitoring to evaluate site risk for P losses and need for further site BMPs. See step ... A new factsheet highlights eight steps to reducing edge of field P losses while maintain soils for ...

  10. The Laws and Politics of Markets: A Case Study of Food in India

    https://aede.osu.edu/about-us/events/laws-and-politics-markets-case-study-food-india

    study of agricultural producers, traders, and policymakers in West Bengal, this article examines ... wholesale markets for fresh fruits and vegetables with the food supply chains created by national and ... kind of market will have not only on practices of retail and consumption but also on practices of ...

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