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Managing Phosphorus for Yield and Reduced Edge of Field Losses
needed. WATER QUALITY —The greatest risk for event P losses occur when nutrient application is followed by ... quality models, or monitoring to evaluate site risk for P losses and need for further site BMPs. See step ... A new factsheet highlights eight steps to reducing edge of field P losses while maintain soils for ...
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OCAMM odds & ends
https://ocamm.osu.edu/news/ocamm-odds-ends-41
| Article Putting a value on manure | Jim Hoorman discusses how to calculate the nutrient value of ... to fields can provide nutrients, reducing fertilizer needs and saving money as fertilizer costs ... Valuing bedded-pack manure | Glen Arnold, OSU manure nutrient specialist, discusses the effects of ...
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Chow Line: New dietary guidelines target added sugars
https://cfaes.osu.edu/news/articles/chow-line-new-dietary-guidelines-target-added-sugars
, fruits, grains, dairy and protein — to meet your nutrient needs, you just won’t have many more extra ... targets. In the new guidelines, the experts went a step further and gave an actual limit, recommending that ... consuming 1,800 calories a day — the estimated level needed for a moderately active woman over 50, for ...
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Lark Wuetcher Wins Second Place in the ASHS Undergraduate Competition
https://hcs.osu.edu/news/lark-welcome
the summer jobs I discovered how fulfilling it was growing things. I like controlled environment ... encouraged my lab mates and I to go and present research. It was definitely a step outside if my comfort zone ... at first but meeting like minded people doing all sorts of different research was a real ...
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Sustainably solving legacy phosphorus and nitrogen in landscapes with wetlands and wetlaculture
faced with unprecedented threats to our aquatic ecosystems from excessive nutrients caused especially by ... nutrient saturation of our landscapes and aquatic ecosystems and recycling (flipping) those nutrients back ... to agriculture— defined as wetlaculture—will be described as a procedure of decreasing nutrient ...
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Smartphone app reveals patterns in how people choose and eat leftovers
https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers
Louisiana, who tracked their own leftover consumption for approximately one week. The data showed that, of ... were saved as leftovers were vegetables, cheeses, and meats, and the most popular time to select ... leftovers for a meal or snack was lunch on Mondays. Statistical analysis also showed that participants were ...
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The Laws and Politics of Markets: A Case Study of Food in India
https://aede.osu.edu/about-us/events/laws-and-politics-markets-case-study-food-india
study of agricultural producers, traders, and policymakers in West Bengal, this article examines ... wholesale markets for fresh fruits and vegetables with the food supply chains created by national and ... kind of market will have not only on practices of retail and consumption but also on practices of ...
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Soil Test P value between 50 PPM and 120 PPM (or "Moderate" P Loss Risk Assessment)
2 lbs of DRP load per acre. Agronomic crop needs are met by current soil-available nutrients and ... additional nutrient are not needed. Continued phosphorus application at this STP level on livestock farms ... nutrients to maximize crop yield and minimize environmental impacts) to meet crop nutrient needs plus ...
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Ohio Berries Tops, According to Consumer Taste Test
sweet," and "Tastes like what I get at the grocery store." "A lot of these reasons are ... which need to be picked early so they can be shipped and not perish during either the shipping, ... warehousing or retailing stages," explained Kuhn. "Fruit is a highly perishable product so the riper ...
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Chow line: Modeling healthy eating is beneficial to children
https://cfaes.osu.edu/news/articles/chow-line-modeling-healthy-eating-is-beneficial-children
Tracy Turner My little boy is at the age where he has decided he does not like to eat vegetables ... healthy eating behaviors were more likely to meet their recommended daily intake of fruits and vegetables ... those same parents’ children’s consumption of fruits and vegetables. And children whose parents modeled ...