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Beef Production Practices and Consumer Trends
https://wayne.osu.edu/news/beef-production-practices-and-consumer-trends
Becoming Intertwined”. Francis is a ruminant nutrition researcher located at OARDC and I would like to ... Francis said producers need to understand consumer trends because consumers determine what retail grocery ... weight. A Kansas farm management analysis of beef cattle producers showed there was a $300 difference in ...
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Growing Technology Tracks Commodities Through Marketplace
retailers use the same data formats," said Darr. "And larger retailers, like Wal-Mart, are now ... those retailers, they need to know how to use the technology." RFID technology is made up of tags-- ... the farm to the marketplace is now being used on other commodities, such as fruit and vegetable ...
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Parents' Food Choices Lay The Groundwork For Kids
https://wayne.osu.edu/news/parents-food-choices-lay-groundwork-kids
a variety of fruits and vegetables is essential to gain the nutrients they need. When you go to the store, ... vegetables and placing them for quick access makes them more likely to be eaten. Try a glass of milk, ... out, we don’t have the variety and nutritional choices we need, and we tend to eat foods higher in fat. ...
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Food and Picnic Safety
https://extension.osu.edu/today/food-and-picnic-safety
during the summer months! We may like to bask in the summer heat and sunshine, but these are major ... safety specialist, about what you need to know when hosting a summer picnic and/or bringing food to an ... planning meals outdoors in this article on Tips for Safer Summer Meals Outdoors by Sanja Ilic. Also check ...
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Fruit and Vegetable Crop Walk
https://hardin.osu.edu/events/fruit-and-vegetable-crop-walk
steps to properly manage them. There is no cost to attend this event. ... be a diagnostic table so be sure to bring along any weeds, plant nutrition problems, plant diseases, ... a walk through a produce patch and high tunnel greenhouse, pointing out fruit and vegetable issues and ...
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Cooking Matters
https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/cooking-matters
Adult Nutrition Lesson 1 [DOC] Step-by-Step Breakdown/Timing for Pasta with Roasted Vegetables [DOC] ... instructor and participant guides needed for each series. The Nutrition Instructor and Culinary Instructor ... Additional Material Needed [XLS] Weekly Step-by-Step Documents * Recipes are calculated for 15 ...
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Chow Line: Eat better without breaking the bank
https://cfaes.osu.edu/news/articles/chow-line-eat-better-without-breaking-the-bank
magazine, Amber Waves. The article’s title, “Following Dietary Guidance Need Not Cost More—But Many ... fruit, 1.5 cups of vegetables, and less than 1 ounce of whole grains. If cost was the major barrier to ... wallet, including: Choose medium- to low-cost fruits and vegetables, and buy more of them. At the same ...
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Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers
https://ohioline.osu.edu/factsheet/aex-261
the design of better alternative unit operations. Figure 1 shows the processing steps and the duration ... Transportation: Transportation needs for leafy vegetable have to be considered separately each time the product is ... within the region. Cooling: Green leafy vegetables need to be rapidly cooled down to remove field heat, ...
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Management of Nutrition Incentives at Farmers Markets
https://ohioline.osu.edu/factsheet/cdfs-4116
fns.usda.gov/snap/retailer-scrip-system for more information). Regardless of the scrip or alternate currency used for SNAP and nutrition ... nutrition incentive programs need to create systems and processes for reimbursing their vendors for redeemed ... fns-prod.azureedge.us/sites/default/files/media/file/Retailer-Training-Guide.pdf. For More Information Visit the following resources to learn more about SNAP and nutrition ...
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Chow Line: Farm to School efforts worthwhile
https://cfaes.osu.edu/news/articles/chow-line-farm-school-efforts-worthwhile
likely to be worthwhile. Research shows students in schools participating in Farm to School programs tend ... Martha Filipic My children complain that they do not like the “healthy” lunches at their school ... this year. I’ve heard some schools are serving fresh fruits and vegetables from local farms, and ...