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  1. Beef Cow Size and Profitability

    https://wayne.osu.edu/news/beef-cow-size-and-profitability

    I recently read a couple of on-line articles from Drovers Cattle Network that piqued my interest ... article entitled “Time to Change Directions” written by Alan Newport reported on data gathered from ... several states with comments from agricultural economists and animal scientists.  The other article was ...

  2. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    University, South Centers Nutrition incentives support the purchase of fruits and vegetables by low-income ... access to locally grown fruits, vegetables, honey, and herbs (USDA Food and Nutrition Service-2 n.d.). It ... senior social service entity. Like WIC FMNP, farmers’ markets do not need to seek funding for Senior FMNP ...

  3. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    (ERS)  show the total cost for foodborne  Salmonella  infections in the United States is a staggering ... a significant first step that builds on FSIS’  proposed regulatory framework  to reduce  Salmonella  infections ... lives, the cost of which reverberates through the economy.  Data from USDA’s Economic Research Service ...

  4. National Nutrition Month Turns 50. How Would You Fare On MyPlate Test?

    https://wayne.osu.edu/news/national-nutrition-month-turns-50-how-would-you-fare-myplate-test

    the knowledge and skills needed to prepare quick, nutritious, low-cost meals.           4-H’ers have ... well for deciding what foods we eat and how much exercise we fit into our schedule. National Nutrition ... the campaign created by the Academy of Nutrition and Dietetics, helps families focus on healthy eating ...

  5. New Ohio State Research Shows Phosphorus Levels in Ohio Soils Trending Downward

    https://senr.osu.edu/news/new-ohio-state-research-shows-phosphorus-levels-ohio-soils-trending-downward

    nutrition needs for a typical Ohio crop rotation.    “The next step will be to compare trends in ... higher than crop needs, the fact that so many counties show soil phosphorus levels trending down ... This news article was originally published on the website of the College of Food, Agricultural, ...

  6. Keys To Living Your Best Life Are As Simple As Wise Choices

    https://wayne.osu.edu/news/keys-living-your-best-life-are-simple-wise-choices

    Maybe it’s just adding more vegetables or decreasing the salt content.  Share recipes you like with ... times you may need to ask if there’s a nutritive chart available or even look them up online before you ... doesn’t work, try something else, the challenge is: don’t give up!!  Each step brings us closer to being ...

  7. Addressing Allergens in Your Meat Products

    https://meatsci.osu.edu/node/114

    step, you would need to address how you ensure that products (particularly those containing potential ... soy proteins are most likely to be added to meat products.    Whereas, a lot of the recent recalls ... elsewhere in the operation, that need to be considered.    For example, if you make two batches of sausage ...

  8. Meat Science 4510 Product Show

    https://ansci.osu.edu/news/meat-science-4510-product-show

    Meat Science 4510 Product Show A variety of meat products were on display during the Meat Science ... 4510 annual product show. Students in the processed meats class learned how to manufacture meat ... on taste, presentation, likely to purchase in a store, and other criteria. Winners from the product ...

  9. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    programs and how to participate in them. Nutrition incentives support the purchase of fruits and vegetables ... marketing SNAP and nutrition incentive programs. Printed promotional materials will need to be developed and ... educational activities like SNAP-Ed cooking demonstrations or nutritional programming. Although these types of ...

  10. Chow Line: Tips to prevent holiday weight gain

    https://cfaes.osu.edu/news/articles/chow-line-tips-prevent-holiday-weight-gain

    Martha Filipic I need some inspiration to help keep me from gaining weight during the holidays. ... gain. Studies also indicate that people who are already overweight are more likely to gain five pounds ... meals you’re likely to face over the holidays, try a “mindful eating” approach instead. A recent Ohio ...

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